+Mallorca: The Magazine of Mallorca

Península de Llevant Natural Park

Start: Houses of Sa Duaia de Baix. Finish: Drainpipe from the Sobirana and es Falguerar fountains.Advice: on foot.Type of route: linear....

Mallorca’s looms produce what are probably the last ikats in Europe. Ikat is a dyeing and fabric weaving technique. The name the llengües...

Es Verger is a family-owned company which has been producing high-quality wine and oil since 2001. It produces four types of wine: three...

A small plant, trunk is woody at the base but branches are herbaceous. These branches are pilose, with lanceolate leaves of greyish or...

This broom is endemic to Mallorca, densely spined and in the form of small, round bushes especially in windy areas. Nombre...

Ingredients for 4 persons: • 200 g. cuttlefish • 200 g. squid • 100 g. octopus • 200 g. angler fish cut into small pieces • ...

A winding, hairpin road between the Tramuntana Sierra and the Mediterranean Sea leads to the small fi shing port of Valldemossa....

For the non-experts or novices in the noble sport of hiking over mountains or torrents, it’s pretty tough and, depending on the trail,...

One of the problems suffered by certain species of fauna is the use of poison to control the levels of predators in game reserves. This...

Ramon Llull was the first Mallorcan who withdrew to Randa in 1273 to carry out contemplation. In the centre of the island of Mallorca,...

There are three kinds of herb liqueur: sweet, semidry and dry, depending on their content of anisette and liquor. Sweet liquors contain...

Antonia Tomás has a special way of celebrating Christmas. Each year she creates a nativity scene that has been getting bigger and bigger...

During the talayót era and before the conquest by the crown of Aragon, this castle used to be the centre of the Arabian resistance. ...

The Santueri castle is located strategically on top of a hill, at 408 metres above sea level in Majorca’s Serra de de Llevant. ...

Ingredients for 6 people: • 1 kilo of loin of pork • 1 Savoy or other cabbage • Olive oil • 2 large onions • 300 grams of cured bacon •...

Before undertaking any activity on the mountain, we must inform ourselves of the weather forecast, bring enough water and adequate...