+Mallorca, the magazine of Mallorca | More than sun and beach..

Mallorcan Fish and Seafood Grills

Ingredients for 4 persons: • 200 g. cuttlefish • 200 g. squid • 100 g. octopus • 200 g. angler fish cut into small pieces • ...

Pancuit is our garlic soup, it is a dish that gradually disappeared from our home’s tables and now has become just a memory of the past....

Landscape Worship: Interpretation of landscapes can be varied, and depends on each person’s technique. If we focus on pictorial art, many...

For some years now, swans have been living in the large pond under the Arco de la Drassana, right at the foot of the Almudaina Palace and...

Characteristics: The Hypericum balearicum is one of the emblematic plants of the Balearic Islands. A beautiful endemic shrub that is...

A tour: from the end of the 19th century till the beginning of the 20th. Many different cultures, social and intellectual movements have...

Modern economy has relegated them to a mere onlooker role, but they represent high ethnological value: they are the flour windmills that...

The streets of Palma are adorned with many sculptures. We would like to propose a tour visiting some of these, contemporaneous and gothic,...

The Calatrava quarter is an area made up of very narrow streets where the old Jewish Quarter Calle Major used to be located. At the...

Mallorca has the most sundials per square kilometer in all of Spain. Mallorca boasts an abundance of sundials, many churches, monasteries,...

The bakers in LLoseta produce amazing cakes called cardinals, worthy of the most sophisticated member of the roman curia. They are long...

History Its name derives from the French gâteau (cake) and appears to have originated in the eighteenth century Gallic cuisine, although...

With the first storms that announce the end of summer, the “Llampugues” (dolphinfish) arrives at the market. A tasty way to enjoy this...

Stuffed, and baked fish “a lo Fra Roger”. By Santi Taura For the stuffing: • Breadcrumbs • Toasted ground pine nuts • Toasted ground...

The history of mayonnaise begins in 1756, although some historians point out that it was already present in Balear cooking in the 16th...

In the summertime, Mallorca plays host to an array of music festivals which take place within the incomparable setting of its countryside....