“Trampó”

“Trampó” is a harmonious, well-balanced and refined dish consisting of tomato, green Mallorcan...

Mayonnaise

The history of mayonnaise begins in 1756, although some historians point out that it was already...

Son Mut Nou

In the heart of the Marina de Llucmajor, Mallorca, stands the Son Mut Nou Finca, here the earth is...

Bulls of Costitx

The “Bulls of Costitx” or “Caps de Bous” (Bull Heads) are three bronze heads from the Talayot...

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