A lovely evening in a Cosmopolitan environment; the fifth edition of Wine Days Mallorca. Wine days: Majorcan drinks, tapas and...

The Mallorcan Arròs Brut is a typical dish of Mallorca, very requested by residents and visitors of the island, it is a rice soup and is...

History Its name derives from the French gâteau (cake) and appears to have originated in the eighteenth century Gallic cuisine, although...

Ingredients: 200g of Cod - 2 Golden delicious Apples - 2 tbsp of chopped black olives - 1 tomato, peeled and deseeded - Mixed salad leaves...

Javier Gila, five-time Spanish Sommelier champion explains what wine harmonise best with different dishes. What wines harmonise with...

Ingredients for 4 people: 600g of sea bass - 2 leeks - 100g ground almond - 1 bunch of spinach - 30g pine nuts - 30g sultanas - Salt and...

Ingredients for 4 persons: • 4 cleaned and filleted mackerels   •  3 Garlic cloves, finely sliced   •  500 g. milk caps, chopped into   • ...

“Trampó” is a harmonious, well-balanced and refined dish consisting of tomato, green Mallorcan peppers and Mallorcan onion. Olive oil,...

An Es Variat is one of our gastronomical and cultural symbols. Eating a variat is a well rooted habit in Majorcan society, but what is a...

The bakers in LLoseta produce amazing cakes called cardinals, worthy of the most sophisticated member of the roman curia. They are long...

Ingredients for 4 people: • 4 puff pastry rings • 100 g Sobrasada • 300 g Escalivada • 100 g cleaned and sauteed mixed mushrooms • Grated...

Ingredients for 4 people: • 200 ml olive oil • 4 cloves of garlic • 5 small fresh onions • 4 vine tomatoes • 200 g cauliflower • 150 g...

The prestigious majorcan chef Benet Vicens welcomes us in his restaurant "Bens d'Avall", an establishment located in a privileged setting...

In the Balearics are made nougat craftsmanship and exclusive as the "tambor d'ametlla". The "tambor d'ametlla" is an almond nougat hard...

Pancuit is our garlic soup, it is a dish that gradually disappeared from our home’s tables and now has become just a memory of the past....

Serves 8 people: • 700gr lamb innards, diced  • 1/2 bundle of spring onions  • 1 garlic head, peeled and crushed  • 2 dl. of olive oil  •...

Fava Parada (Broad bean soup with noodles) Fava Parada Ingredients • 200g dried, peeled broad beans • 3 carrots • 1 turnip • 2 onions • 2...

Ingredients: 1/2 vaso de leche 1/2 vaso de aceite de oliva 1 vaso de azúcar 4 huevos 250gr de harina de trigo 1/2 sobre de levadura 10 o...

Two of Mallorca's most desired ingredients merge in this creation to achieve a surprisingly harmonious drink: Cocktail Oro de Mallorca...

Ingredients for 2 people: • 1  Scorpian fish  •  2 middle potatoes  • 1  teaspoon coffee  •  5 big mushrooms  • 3  wildmushrooms  • 1 ...

The Fruits Secs group launched the Mallorca Fruits trademark in 2010 in an effort to defend the interests of the over 3,000 Mallorcan...

This vegetable is irreplaceable in Mallorca’s traditional recipe book and is the main ingredient in one of our most typical dishes: meat...

Ingredients for 4 persons: • 3 or 4 tomatoes • 2 green peppers • 1 white onion • Salt and oil For the dough: • 1/4 glass of oil • 1/2...

Mallorcan Oil is an extra virgin olive oil made with the fruit of the olive tree (Olea Europea) using the Mallorquina or Empeltre,...

Ingredients for 4 persons: • 200 g. cuttlefish   •  200 g. squid   •  100 g. octopus   •  200 g. angler fish cut into small pieces   • ...

Stuffed, and baked fish “a lo Fra Roger”. By Santi Taura For the stuffing: • Breadcrumbs • Toasted ground pine nuts • Toasted ground...

With the first storms that announce the end of summer, the “Llampugues” (dolphinfish) arrives at the market. A tasty way to enjoy this...

Robiols are a typical Mallorcan pudding at Christmas and Easter. They are sweet and filled with cheese, jam, pudding or 'angel's hair'. To...

Ingredients: • 32 large prawns  • 1 tablespoon chopped spring onion  • ½ golden apple  • 2 grapes  • salt and oil  • 75 g. cured Mahón...

These Mallorcan pasties ("Panades mallorquines") are typical of Easter, here in Mallorca and the Balearics. Our grandmothers did before...

In autumn you can not miss in Balearic gastronomy the "esclata-sang" (Lactarius deliciosus, L. sanguifluus), mushroom classified as...

Ingredients for 6 people: • 1 kilo of loin of pork • 1 Savoy or other cabbage • Olive oil • 2 large onions • 300 grams of cured bacon •...

Clam, chive consommé and pickled mushrooms. By Marcel Ress     INGREDIENTS 1 sea bass, 8 clams, 4 large oyster mushroom, 12 small oyster...

Ingredients for 4 people: • 3 aubergines • 4 green peppers • 4 red peppers  • 4 medium-sized potatoes • 1 kg. ripe tomatoes • 4 cloves of...

Serves 4 people: - 1 grouper 2.5 to 3 kg.  - 4 or 5 large potatoes  - 100 g. of spinach  - 100 g. Spinach  - 1 Tomato  - Raisins and pine...

Ingredients:• 100 g. of diced Mallorcan sobrasada  • 8 pieces of boneless monkfish, each weighing 60 grams  • 30 g. of pine-nuts  • 30 g....