+Mallorca, the magazine of Mallorca

Aubocassa Extra Virgin Olive Oil, the taste of Mallorcan countryside

aceite de oliva virgen extra Aubocassa

Aubocassa Extra Virgin Olive OilAubocassa oil, under the Protected Denomination of Origin, “Oli de Mallorca”, is cultivated on the Albocàsser estate, in Manacor. It is greeny-yellow in colour and opaque, since it is an unfiltered oil.

 

Aubocassa Extra Virgin Olive Oil

  

The following characteristics make this oil an exquisite-tasting product: optimum timing for harvesting the olives, a speedy transportation to the mill for pulping, and a pressing at temperatures not higher than 27 degrees, so as not to lose the aromas.

 

The result is an oil obtained directly from olives and using only mechanical processes, with an aroma of vegetables, aromatic herbs and ramallet tomatoes and a taste of unripened almonds and ripe fruits.

 

The production method subscribes to the “chateau” concept, with the raw ingredients coming from a single estate and oils from different years never being mixed, as with the best wines.

 

Aubocassa Extra Virgin Olive Oil is sold in 55 countries and has won over the palates of the greatest chefs worldwide. It can be found in the kitchen of the sophisticated Quintensence, a three-Michelin-star restaurant in Tokio run by chef Shuzo Kishida; and in the restaurant Mathias Dahlgren, at Grand Hotel Stockholm, run by Bocuse d’Or winner Mathias Dahlgren.

Buy extra virgin olive oil Aubocassa

 

extra virgin olive oil Aubocassa

 

Denominació d'Origen Binissalem Mallorca
Flor d'Ametler. Flor de Almendro. The fragance of mallorca
Food Tours Mallorca
Can Prunera - Museu Modernista
Club del Ca Rater Mallorquí
Fotos ciclismo / cycling de Xisco Munar
Share This