Ingredients: 200g of Cod - 2 Golden delicious Apples - 2 tbsp of chopped black olives - 1 tomato, peeled and deseeded - Mixed salad leaves...

Ingredients for 4 people: • 3 aubergines • 4 green peppers • 4 red peppers  • 4 medium-sized potatoes • 1 kg. ripe tomatoes • 4 cloves of...

Ingredients for 4 people: • 200 ml olive oil • 4 cloves of garlic • 5 small fresh onions • 4 vine tomatoes • 200 g cauliflower • 150 g...

Pancuit is our garlic soup, it is a dish that gradually disappeared from our home’s tables and now has become just a memory of the past....

Ingredients for 4 persons: • 4 cleaned and filleted mackerels   •  3 Garlic cloves, finely sliced   •  500 g. milk caps, chopped into   • ...

The Fruits Secs group launched the Mallorca Fruits trademark in 2010 in an effort to defend the interests of the over 3,000 Mallorcan...

The bakers in LLoseta produce amazing cakes called cardinals, worthy of the most sophisticated member of the roman curia. They are long...

Ingredients for 4 people: • 4 puff pastry rings • 100 g Sobrasada • 300 g Escalivada • 100 g cleaned and sauteed mixed mushrooms • Grated...

Ingredients: 1/2 vaso de leche 1/2 vaso de aceite de oliva 1 vaso de azúcar 4 huevos 250gr de harina de trigo 1/2 sobre de levadura 10 o...

Two of Mallorca's most desired ingredients merge in this creation to achieve a surprisingly harmonious drink: Cocktail Oro de Mallorca...

The Mallorcan Arròs Brut is a typical dish of Mallorca, very requested by residents and visitors of the island, it is a rice soup and is...

Ingredients for 4 persons: • 200 g. cuttlefish   •  200 g. squid   •  100 g. octopus   •  200 g. angler fish cut into small pieces   • ...

Serves 8 people: • 700gr lamb innards, diced  • 1/2 bundle of spring onions  • 1 garlic head, peeled and crushed  • 2 dl. of olive oil  •...

With the first storms that announce the end of summer, the “Llampugues” (dolphinfish) arrives at the market. A tasty way to enjoy this...

A lovely evening in a Cosmopolitan environment; the fifth edition of Wine Days Mallorca. Wine days: Majorcan drinks, tapas and...

Fava Parada (Broad bean soup with noodles) Fava Parada Ingredients • 200g dried, peeled broad beans • 3 carrots • 1 turnip • 2 onions • 2...

The prestigious majorcan chef Benet Vicens welcomes us in his restaurant "Bens d'Avall", an establishment located in a privileged setting...

Robiols are a typical Mallorcan pudding at Christmas and Easter. They are sweet and filled with cheese, jam, pudding or 'angel's hair'. To...

Ingredients for 4 people: 600g of sea bass - 2 leeks - 100g ground almond - 1 bunch of spinach - 30g pine nuts - 30g sultanas - Salt and...

In autumn you can not miss in Balearic gastronomy the "esclata-sang" (Lactarius deliciosus, L. sanguifluus), mushroom classified as...

These Mallorcan pasties ("Panades mallorquines") are typical of Easter, here in Mallorca and the Balearics. Our grandmothers did before...

Javier Gila, five-time Spanish Sommelier champion explains what wine harmonise best with different dishes. What wines harmonise with...

Ingredients for 2 people: • 1  Scorpian fish (Scorpaena scrofa)  •  2 middle potatoes  • 1  teaspoon coffee  •  5 big mushrooms  • 3 ...

“Trampó” is a harmonious, well-balanced and refined dish consisting of tomato, green Mallorcan peppers and Mallorcan onion. Olive oil,...

Stuffed, and baked fish “a lo Fra Roger”. By Santi Taura For the stuffing: • Breadcrumbs • Toasted ground pine nuts • Toasted ground...

Ingredients for 6 people: • 1 kilo of loin of pork • 1 Savoy or other cabbage • Olive oil • 2 large onions • 300 grams of cured bacon •...

An Es Variat is one of our gastronomical and cultural symbols. Eating a variat is a well rooted habit in Majorcan society, but what is a...

Mallorcan Oil is an extra virgin olive oil made with the fruit of the olive tree (Olea Europea) using the Mallorquina or Empeltre,...

In the Balearics are made nougat craftsmanship and exclusive as the "tambor d'ametlla". The "tambor d'ametlla" is an almond nougat hard...

Serves 4 people: - 1 grouper 2.5 to 3 kg.  - 4 or 5 large potatoes  - 100 g. of spinach  - 100 g. Spinach  - 1 Tomato  - Raisins and pine...

Ingredients for 4 persons: • 3 or 4 tomatoes • 2 green peppers • 1 white onion • Salt and oil For the dough: • 1/4 glass of oil • 1/2...

Clam, chive consommé and pickled mushrooms. By Marcel Ress     INGREDIENTS 1 sea bass, 8 clams, 4 large oyster mushroom, 12 small oyster...

History Its name derives from the French gâteau (cake) and appears to have originated in the eighteenth century Gallic cuisine, although...

Ingredients: • 32 large prawns  • 1 tablespoon chopped spring onion  • ½ golden apple  • 2 grapes  • salt and oil  • 75 g. cured Mahón...

This vegetable is irreplaceable in Mallorca’s traditional recipe book and is the main ingredient in one of our most typical dishes: meat...

Ingredients:• 100 g. of diced Mallorcan sobrasada  • 8 pieces of boneless monkfish, each weighing 60 grams  • 30 g. of pine-nuts  • 30 g....