Tumbet

Tumbet

Ingredients for 4 people: • 3 aubergines • 4 green peppers • 4 red peppers  • 4 medium-sized potatoes • 1 kg. ripe tomatoes • 4 cloves of...

Mallorcan soup

Mallorcan soup

Ingredients for 4 people: • 200 ml olive oil • 4 cloves of garlic • 5 small fresh onions • 4 vine tomatoes • 200 g cauliflower • 150 g...

Save the Pancuit

Save the Pancuit

Pancuit is our garlic soup, it is a dish that gradually disappeared from our home’s tables and now has become just a memory of the past....

Apricot Cake

Apricot Cake

Ingredients: 1/2 vaso de leche 1/2 vaso de aceite de oliva 1 vaso de azúcar 4 huevos 250gr de harina de trigo 1/2 sobre de levadura 10 o...

Cocktail Oro de Mallorca

Cocktail Oro de Mallorca

Two of Mallorca's most desired ingredients merge in this creation to achieve a surprisingly harmonious drink: Cocktail Oro de Mallorca...

“Frit Mallorquí” of lamb

“Frit Mallorquí” of lamb

Serves 8 people: • 700gr lamb innards, diced  • 1/2 bundle of spring onions  • 1 garlic head, peeled and crushed  • 2 dl. of olive oil  •...

Dolphinfish with peppers

Dolphinfish with peppers

With the first storms that announce the end of summer, the “Llampugues” (dolphinfish) arrives at the market. A tasty way to enjoy this...

Mallorcan pasties

Mallorcan pasties

These Mallorcan pasties ("Panades mallorquines") are typical of Easter, here in Mallorca and the Balearics. Our grandmothers did before...

“Trampó”

“Trampó”

“Trampó” is a harmonious, well-balanced and refined dish consisting of tomato, green Mallorcan peppers and Mallorcan onion. Olive oil,...

Loin with Cabbage

Loin with Cabbage

Ingredients for 6 people: • 1 kilo of loin of pork • 1 Savoy or other cabbage • Olive oil • 2 large onions • 300 grams of cured bacon •...

Mallorcan Olive Oil

Mallorcan Olive Oil

Mallorcan Oil is an extra virgin olive oil made with the fruit of the olive tree (Olea Europea) using the Mallorquina or Empeltre,...

Almond nougat

Almond nougat

In the Balearics are made nougat craftsmanship and exclusive as the "tambor d'ametlla". The "tambor d'ametlla" is an almond nougat hard...

Grouper typical of Mallorca

Grouper typical of Mallorca

Serves 4 people: - 1 grouper 2.5 to 3 kg.  - 4 or 5 large potatoes  - 100 g. of spinach  - 100 g. Spinach  - 1 Tomato  - Raisins and pine...

“Coca de Trampó”

“Coca de Trampó”

Ingredients for 4 persons: • 3 or 4 tomatoes • 2 green peppers • 1 white onion • Salt and oil For the dough: • 1/4 glass of oil • 1/2...

Prawns with Mahón cheese

Prawns with Mahón cheese

Ingredients: • 32 large prawns  • 1 tablespoon chopped spring onion  • ½ golden apple  • 2 grapes  • salt and oil  • 75 g. cured Mahón...

Stuffed Aubergines

Stuffed Aubergines

This vegetable is irreplaceable in Mallorca’s traditional recipe book and is the main ingredient in one of our most typical dishes: meat...

Monkfish and cabbage bake

Monkfish and cabbage bake

Ingredients:• 100 g. of diced Mallorcan sobrasada  • 8 pieces of boneless monkfish, each weighing 60 grams  • 30 g. of pine-nuts  • 30 g....