Category: Gastronomy

Arròs Brut: Mallorcan dish

The Mallorcan Arròs Brut is a typical dish of Mallorca, very requested by residents and visitors of the island, it is a rice soup and is taken as a first course.

Crispy suckling pig with a vegetable garnish and head

The prestigious majorcan chef Benet Vicens welcomes us in his restaurant “Bens d’Avall”, an establishment located in a privileged setting of Mallorca, between the towns of Sóller and Deià and the edge of the sea. Specialized in cuisine based on native ingredients.
 

Apricot Cake

Ingredients:

1/2 vaso de leche
1/2 vaso de aceite de oliva
1 vaso de azúcar
4 huevos
250gr de harina de trigo
1/2 sobre de levadura
10 o 12 albaricoques
Un trozo de sobrasada cortada a trozos pequeños
Half a glass of milk – Half a glass of Mallorcan olive oil – 1 glass of sugar – 250g of wheat flour – 4 eggs – Half a packet of yeast – 10 or 12 apricots – A slice of sobrassada sliced into small pieces

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