Stuffed Aubergines

Stuffed Aubergines

This vegetable is irreplaceable in Mallorca’s traditional recipe book and is the main ingredient in one of our most typical dishes: meat...

“Frit Mallorquí” of lamb

“Frit Mallorquí” of lamb

Serves 8 people: • 700gr lamb innards, diced  • 1/2 bundle of spring onions  • 1 garlic head, peeled and crushed  • 2 dl. of olive oil  •...

Rosemary

Rosemary

The rosemary is one of the more well known Mediterranean plants, thanks to its culinary and medicinal uses. This shrub is very abundant...

+Mallorca: the magazine of Mallorca

Predio Son Quint. Aceite de Oliva Virgen Extra de Mallorca. Mallorca Shop.
Denominació d'Origen Binissalem Mallorca
Flor d'Ametler. Flor de Almendro. The fragance of mallorca
Can Prunera - Museu Modernista
Club del Ca Rater Mallorquí
Fotos ciclismo / cycling de Xisco Munar