+Mallorca: The Magazine of Mallorca | More than Sun and Beach

Mallorca’s olive oil route

Mallorca’s Olive Oil route is a perfect gastronomic tour. When it comes to olive trees, the press, the mills and of course, Mallorca’s...

The subfossil remains found on the spur Thighed Tortoise (Testudo Graeca), dating between 35,000 and 150,000 years, would confirm the...

The Sierra de Tramuntana. The first traces of human presence on the landscape of the Tramuntana Sierra date back some five thousand years,...

Mallorca’s looms produce what are probably the last ikats in Europe. Ikat is a dyeing and fabric weaving technique. The name the llengües...

Years ago, the Mallorcan donkey lost the productive definition that had been attributed to him. In earlier times he was particularly...

The Passeig del Born, and its neighbouring streets in Palma de Mallorca, offer a large selection of stylish shops and bars. This boulevard...

In autumn you can not miss in Balearic gastronomy the "esclata-sang" (Lactarius deliciosus, L. sanguifluus), mushroom classified as...

The Balearic lizard (Podarcis lilfordi), which does not exist on the island of Mallorca, is the oldest land vertebrate of the Balearic...

This broom is endemic to Mallorca, densely spined and in the form of small, round bushes especially in windy areas. Nombre...

Excursion to Sa Foradada among centenary olive trees and stunning views of the Serra de Tramuntana. Starting point: In the Son Marroig...

The Macià Batle wine cellars are located in Santa Maria del Camí, in the heart of Mallorca. The company began its activity in 1856 and is...

Since 1931, the winery José Luís Ferrer has produced some of the islands’ best wines within the certificate of origin of Binissalem. Their...

The Cúber and Gorg Blau reservoirs sit in the valley of Almallutx, in the Serra de Tramuntana, and are an important water source for the...

The greater antioxidant power of Tap de Cortí paprika is the key element to preserve the Mallorcan sobrasada. This sweet paprika, which...

Serves 8 people: • 700gr lamb innards, diced • 1/2 bundle of spring onions • 1 garlic head, peeled and crushed • 2 dl. of olive oil •...

Fava Parada (Broad bean soup with noodles) Fava Parada Ingredients • 200g dried, peeled broad beans • 3 carrots • 1 turnip • 2 onions • 2...