{"id":595,"date":"2009-03-25T15:42:10","date_gmt":"2009-03-25T14:42:10","guid":{"rendered":""},"modified":"2019-05-23T18:27:03","modified_gmt":"2019-05-23T16:27:03","slug":"prawns-with-mahon-cheese","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/en\/gastronomy\/prawns-with-mahon-cheese.html","title":{"rendered":"Prawns with Mah\u00f3n cheese"},"content":{"rendered":"

\"PrawnsIngredients:<\/strong>
\n\u2022 32 large prawns\u00a0 \u2022 1 tablespoon chopped spring onion\u00a0 \u2022 \u00bd golden apple\u00a0 \u2022 2 grapes\u00a0 \u2022 salt and oil\u00a0 \u2022 75 g. cured Mah\u00f3n cheese\u00a0 \u2022 150 ml. water
\nStock:<\/strong>
\n\u2022 1 l. water\u00a0 \u2022 \u00bd carrot\u00a0 \u2022 \u00bd onion\u00a0 \u2022 parsley\u00a0 \u2022 saffron\u00a0 \u2022 250 g. tapioca<\/p>\n

<\/p>\n

\n

\"Prawns
\nInstructions<\/strong><\/span><\/p>\n

Prawn stock:<\/strong>
\nPeel the prawns, make the stock using the heads and shells of the prawns, sliced carrots, onion, parsley and saffron, cook on a slow heat for one hour, strain and reheat. When the stock begins to boil, add the tapioca stock, cook on a slow heat until the liquid acquires a custard-like consistency, set aside until cold.<\/p>\n

For the Mah\u00f3n cheese sauce:<\/strong>
\nGrate 75 g. Mah\u00f3n cheese, heat 150 ml. water, monitor the temperature of the water and heat to 60\u00ba C. Add the grated cheese and remove from the heat. Crush the mixture in a blender, leave it to settle for 24 hours in the fridge.<\/p>\n

\n

Presentation:<\/strong>
\nSeason the prawns with salt and brown them in a hot pan with a small amount of olive oil. Put the browned prawns en the centre of the plate, with diced golden apples and grapes. Pour spoonfuls of warm stock over the prawns, and then add the Mah\u00f3n cheese sauce.<\/p>\n

Bon Appetite!
\nTomeu Caldentey<\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u2022 32 large prawns\u00a0 \u2022 1 tablespoon chopped spring onion\u00a0 \u2022 \u00bd golden apple\u00a0 \u2022 2 grapes\u00a0 \u2022 salt and oil\u00a0 \u2022 75 g. cured Mah\u00f3n cheese\u00a0 \u2022 150 ml. water Stock: \u2022 1 l. water\u00a0 \u2022 \u00bd carrot\u00a0 \u2022 \u00bd onion\u00a0 \u2022 parsley\u00a0 \u2022 saffron\u00a0 \u2022 250 g. tapioca<\/p>\n","protected":false},"author":1,"featured_media":581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nPrawns with Mah\u00f3n cheese | +Mallorca: The Magazine of Mallorca<\/title>\n<meta name=\"description\" content=\"+Mallorca, Gastronomy: Prawns with Mah\u00f3n cheese. 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Tomeu Caldentey\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.masmallorca.es\/en\/gastronomy\/prawns-with-mahon-cheese.html\" \/>\n<meta property=\"og:site_name\" content=\"+Mallorca: the magazine of Mallorca\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mallorcamagazine\/\" \/>\n<meta property=\"article:published_time\" content=\"2009-03-25T14:42:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-23T16:27:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/03\/gambas_con_queso_mahones_tomeu_caldentey.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"333\" \/>\n\t<meta property=\"og:image:height\" content=\"449\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"masmallorca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@masmallorca\" \/>\n<meta name=\"twitter:site\" content=\"@masmallorca\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"masmallorca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/en\\\/gastronomy\\\/prawns-with-mahon-cheese.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/en\\\/gastronomy\\\/prawns-with-mahon-cheese.html\"},\"author\":{\"name\":\"masmallorca\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/en#\\\/schema\\\/person\\\/554c84e7dfd9917fdba2cace51081633\"},\"headline\":\"Prawns with Mah\u00f3n cheese\",\"datePublished\":\"2009-03-25T14:42:10+00:00\",\"dateModified\":\"2019-05-23T16:27:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/en\\\/gastronomy\\\/prawns-with-mahon-cheese.html\"},\"wordCount\":198,\"publisher\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/en#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/en\\\/gastronomy\\\/prawns-with-mahon-cheese.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.masmallorca.es\\\/wp-content\\\/uploads\\\/2009\\\/03\\\/gambas_con_queso_mahones_tomeu_caldentey.jpg\",\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/en\\\/gastronomy\\\/prawns-with-mahon-cheese.html\",\"url\":\"https:\\\/\\\/www.masmallorca.es\\\/en\\\/gastronomy\\\/prawns-with-mahon-cheese.html\",\"name\":\"Prawns with Mah\u00f3n cheese | +Mallorca: The Magazine of Mallorca\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/en\\\/gastronomy\\\/prawns-with-mahon-cheese.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/en\\\/gastronomy\\\/prawns-with-mahon-cheese.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.masmallorca.es\\\/wp-content\\\/uploads\\\/2009\\\/03\\\/gambas_con_queso_mahones_tomeu_caldentey.jpg\",\"datePublished\":\"2009-03-25T14:42:10+00:00\",\"dateModified\":\"2019-05-23T16:27:03+00:00\",\"description\":\"+Mallorca, Gastronomy: Prawns with Mah\u00f3n cheese. 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