{"id":5258,"date":"2009-10-21T17:24:47","date_gmt":"2009-10-21T15:24:47","guid":{"rendered":""},"modified":"2019-05-22T10:20:03","modified_gmt":"2019-05-22T08:20:03","slug":"tumbet","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/en\/gastronomy\/tumbet.html","title":{"rendered":"Tumbet"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-5232 size-full\" style=\"border: 0px none; margin: 0px 20px; float: right;\" title=\"Tumbet, Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tumbet_1.jpg\" alt=\"Tumbet, Mallorca\" width=\"150\" height=\"113\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients for<\/strong><strong> 4 <\/strong><strong> people<\/strong><strong>:<\/strong><br \/>\n\u2022 3 aubergines \u2022 4 green peppers \u2022 4 red peppers\u00a0 \u2022 4 medium-sized potatoes \u2022 1 kg. ripe tomatoes \u2022 4 cloves of garlic \u2022 3 dl. olive oil<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">\u00a0<strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5253 size-full\" style=\"border: 0px none; margin: 10px 20px 10px 0px; float: left;\" title=\"Tumbet, Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tumbet_4.jpg\" alt=\"Tumbet, Mallorca\" width=\"300\" height=\"248\" \/><\/strong><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Type of recipe:<\/strong> Starters, Vegetables.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5242 size-full\" style=\"border: 0px none; margin: 10px 20px 10px 0px; float: left;\" title=\"Tumbet, Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tumbet_2.jpg\" alt=\"Tumbet, Mallorca\" width=\"300\" height=\"281\" \/><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Preparation<\/strong><\/p>\n<p style=\"text-align: justify;\">Cut the aubergines, salt them and leave them in a colander for one hour.<\/p>\n<p style=\"text-align: justify;\">Wash the peppers, remove their seeds and cut them into strips.<\/p>\n<\/p>\n<p style=\"text-align: justify;\">Peel the tomatoes and garlic and finely chop them, keeping them separate.<\/p>\n<\/p>\n<p style=\"text-align: justify;\">Peel the potatoes, cut them into thick slices and wash them.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Cooking<\/strong><\/p>\n<p style=\"text-align: justify;\">Fry the potatoes, season them and place them in a pan.<\/p>\n<p>Fry the aubergines, strain them and place them on top of the potatoes.<\/p>\n<p>Fry the peppers over slow heat, strain them and place them on top of the aubergines.<\/p>\n<p>Season everything.<\/p>\n<\/p>\n<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5247 size-full\" style=\"border: 0px none; margin: 10px 20px 10px 0px; float: left;\" title=\"Tumbet, Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tumbet_3.jpg\" alt=\"Tumbet, Mallorca\" width=\"300\" height=\"225\" \/><\/strong><\/p>\n<\/p>\n<p><strong>For the sauce<\/strong><\/p>\n<p style=\"text-align: justify;\">Heat the oil and brown the garlic, add the tomato.<br \/>\nWhen you have a thick sauce, pass it through the colander and spread it over the vegetables.<\/p>\n<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people: \u2022 3 aubergines \u2022 4 green peppers \u2022 4 red peppers\u00a0 \u2022 4 medium-sized potatoes \u2022 1 kg. ripe tomatoes \u2022 4 cloves of garlic \u2022 3 dl. olive oil<\/p>\n","protected":false},"author":1,"featured_media":5255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-5258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tumbet | +Mallorca: The Magazine of Mallorca<\/title>\n<meta name=\"description\" content=\"+Mallorca, Gastronomy: Tumbet. Ingredients and preparation, typical dish of Mallorca. Mallorcan recipes. Mallorcan cuisine. Balearic Islands. Tumbet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masmallorca.es\/en\/gastronomy\/tumbet.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tumbet | +Mallorca: The Magazine of Mallorca\" \/>\n<meta property=\"og:description\" content=\"+Mallorca, Gastronomy: Tumbet. Ingredients and preparation, typical dish of Mallorca. Mallorcan recipes. Mallorcan cuisine. Balearic Islands. 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