{"id":27848,"date":"2020-09-23T14:00:35","date_gmt":"2020-09-23T12:00:35","guid":{"rendered":"https:\/\/www.masmallorca.es\/places-of-special-interest\/salvemos-el-pancuit.html"},"modified":"2020-10-24T18:54:46","modified_gmt":"2020-10-24T16:54:46","slug":"save-the-pancuit","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/en\/gastronomy\/save-the-pancuit.html","title":{"rendered":"Save the Pancuit"},"content":{"rendered":"\n

Pancuit is our garlic soup<\/strong>, it is a dish that gradually disappeared from our home\u2019s tables and now has become just a memory of the past.<\/p>\n\n\n\n\n\n\n\n

It is very easy to make, as are so many of our traditional dishes. This humble dish is made from leftover dry bread, that was wisely used to make a tasty soup with some garlic, tomato and water, and whenever available, eggs were added.<\/p>\n\n\n\n

To reclaim this delicious dish, we are visiting the Joan Marc restaurant in Inca, home to one of today\u2019s chefs who most identifies with traditional Majorcan cuisine. The pancuit he prepares is true to its roots and has no variations.<\/p>\n\n\n\n

\"Save<\/figure>\n\n\n\n

Joan Marc\u2019s Pancuit Recipe<\/strong><\/p>\n\n\n\n

Add olive oil and thyme to a pan, meanwhile heat up the water. When the oil is hot remove the herbs and saut\u00e9 the peeled garlic. Remove it and crush it with a pestle and mortar. In the same oil, saut\u00e9 the grated tomatoes, immediately adding the bread, chopped into large chunks.<\/p>\n\n\n\n

When the bread has absorbed the oil and is well saut\u00e9ed, add the paprika<\/a>, then the boiling water, let it cook for 5 minutes. It is important that the bread is soft but that it doesn\u2019t fall apart. Add the crushed garlic and salt. Turn of the heat and add the beaten eggs to the soup. Stir so it all binds before serving.<\/p>\n\n\n\n

The Pancuit is a dish that can be adapted. For example, you can substitute the water with stock, the bread with Inca biscuits, and add vegetables. The result will always be the same: a simple, delicious Majorcan dish. Enjoy!<\/p>\n\n\n\n

\"Pancuit:<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pancuit is our garlic soup, it is a dish that gradually disappeared from our home\u2019s tables and now has become just a memory of the past.<\/p>\n","protected":false},"author":1,"featured_media":27830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-27848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nSave the Pancuit | +Mallorca: The Magazine of Mallorca<\/title>\n<meta name=\"description\" content=\"+Mallorca, Gastronomy: Pancuit, garlic soup. It is very easy to make, as are so many of Mallorcan traditional dishes. Pancuit. 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