{"id":24386,"date":"2019-05-06T13:04:01","date_gmt":"2019-05-06T11:04:01","guid":{"rendered":"https:\/\/www.masmallorca.es\/places-of-special-interest\/la-ensaimada-mallorquina.html"},"modified":"2019-05-09T12:19:47","modified_gmt":"2019-05-09T10:19:47","slug":"mallorca-ensaimada","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/en\/local-produce\/mallorca-ensaimada.html","title":{"rendered":"Mallorca\u2019s Ensaimada"},"content":{"rendered":"\n<p>Mallorca\u2019s Ensaimada is a baked, fermented dough, made with flour, water, sugar, eggs, sough dough and lard.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>It is an <strong>extremely traditional pastry in Mallorca<\/strong>. Documents dating back to the 17th century contain the first written references to the Ensaimada de Mallorca. <\/p>\n\n\n\n<p>From the 18th century it became popular for the middle and upper class to eat it together with hot chocolate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"470\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-horno-2.jpg\" alt=\"Mallorca\u2019s Ensaimada\" class=\"wp-image-24373\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-horno-2.jpg 940w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-horno-2-300x150.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-horno-2-768x384.jpg 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><figcaption>Mallorca\u2019s Ensaimada<\/figcaption><\/figure>\n\n\n\n<p>During the 19th century it reached international fame, many publications referred as<a rel=\"noreferrer noopener\" aria-label=\" typical Majorcan produce (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/www.masmallorca.es\/.\/productos-tipicos\" target=\"_blank\"> typical Majorcan produce<\/a>.<\/p>\n\n\n\n<p>The Ensaimada is part of Mallorca\u2019s cultural and historical heritage, becoming a benchmark for the island\u2019s own confectionary. <\/p>\n\n\n\n<p>It is an artisan product, as the experience of the baker is essential to lend it all its features.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"459\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-horno-1-1.jpg\" alt=\"Mallorca\u2019s Ensaimada\" class=\"wp-image-24368\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-horno-1-1.jpg 940w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-horno-1-1-300x146.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-horno-1-1-768x375.jpg 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/figure>\n\n\n\n<p><strong>Mallorca\u2019s baking and breadmaking tradition<\/strong>, is one of its oldest guilds and dates back to the 14th century. More than 50% of Mallorca\u2019s bakeries are over 150 years old.<\/p>\n\n\n\n<p>Received protection in 2003, when the regulation was approved that recognizes it with a <a rel=\"noreferrer noopener\" aria-label=\"Protected Geographical Indication (abre en una nueva pesta\u00f1a)\" href=\"http:\/\/www.illesbalearsqualitat.es\/iquafront\/denominacio\/llistat\/344?lang=en\" target=\"_blank\">Protected Geographical Indication<\/a>.<\/p>\n\n\n\n<p><strong>Features:<br><\/strong>The shape of the ensaimada is a spiral of two or more turns. It is golden with a firm, crunchy texture. The bottom is oily due to the accumulation of the lard in this area. Inside you can see the fluffy pastry.<br><br><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"555\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-1.jpg\" alt=\"Ensaimada de Mallorca with Protected Geographical Indication.\" class=\"wp-image-24361\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-1.jpg 940w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-1-300x177.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2019\/05\/ensaimada-mallorca-1-768x453.jpg 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><figcaption>Ensaimada de Mallorca with Protected Geographical Indication.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mallorca\u2019s Ensaimada is a baked, fermented dough, made with flour, water, sugar, eggs, sough dough and lard.<\/p>\n","protected":false},"author":1,"featured_media":24344,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-24386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-produce","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mallorca\u2019s Ensaimada | +Mallorca, the magazine of Mallorca<\/title>\n<meta name=\"description\" content=\"The Ensaimada is part of Mallorca\u2019s cultural and historical heritage, becoming a benchmark for the island\u2019s own confectionary. 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