{"id":2351,"date":"2009-10-16T15:26:10","date_gmt":"2009-10-16T13:26:10","guid":{"rendered":""},"modified":"2019-11-05T17:31:54","modified_gmt":"2019-11-05T16:31:54","slug":"almond-nougat","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/en\/gastronomy\/almond-nougat.html","title":{"rendered":"Almond nougat"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-2336 size-full\" style=\"border: 0; margin-left: 20px; margin-right: 20px; float: right;\" title=\"Almond nougat\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_1.jpg\" alt=\"Almond nougat\" width=\"150\" height=\"104\">In the Balearics are made nougat craftsmanship and exclusive as the &#8220;tambor d&#8217;ametlla&#8221;. The &#8220;tambor d&#8217;ametlla&#8221; is an almond nougat hard consistency of a slightly darker color than honey.<\/p>\n<p><!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" alignleft size-full wp-image-2315\" style=\"border: 0px none; margin: 10px 20px 10px 0px; float: left;\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_3.jpg\" width=\"300\" height=\"397\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_3.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_3-227x300.jpg 227w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients almond nougat:<\/strong><\/p>\n<p>&#8211; 1 kg of roasted and peeled whole <a title=\"Majorcan almonds\" href=\"https:\/\/www.mallorcashop.net\/en\/25-majorcan-almond\" target=\"_blank\" rel=\"noopener noreferrer\">almonds<\/a><\/p>\n<p>&#8211; 1 kg of sugar<\/p>\n<p>&#8211; 1 whole lemon<\/p>\n<p>&#8211; 5 tablespoons water<\/p>\n<p>&#8211; A bit of olive oil<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-2341 size-full\" style=\"border: 0px none; margin: 10px 20px 10px 0px; float: left;\" title=\"Almond nougat\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_5.jpg\" alt=\"Almond nougat\" width=\"300\" height=\"337\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_5.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_5-267x300.jpg 267w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p style=\"text-align: justify;\">Almond nougat is made by mixing raw and peeled almonds, sugar and water, holding the fire, stirring constantly until sugar is melted and almonds join.<\/p>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\">The mixture obtained is spread on hot plate to form a half inch, to achieve a smoother surface pushed the mass with half a lemon, and before it cools cut into pieces.<\/p>\n<h2 style=\"text-align: center;\"><a href=\"https:\/\/www.mallorcashop.net\/en\/almonds\/207-almond-nougat-of-mallorca.html\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-size: 10pt;\">Almond nougat<\/span><\/a><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2346 size-full aligncenter\" style=\"border: 0px none; margin: 10px 0px; float: left;\" title=\"Almond nougat\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_4.jpg\" alt=\"Almond nougat\" width=\"540\" height=\"309\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_4.jpg 540w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_4-300x172.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the Balearics are made nougat craftsmanship and exclusive as the &#8220;tambor d&#8217;ametlla&#8221;. The &#8220;tambor d&#8217;ametlla&#8221; is an almond nougat hard consistency of a slightly darker color than honey.<\/p>\n","protected":false},"author":1,"featured_media":2332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-2351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Almond nougat | +Mallorca, the magazine of Mallorca<\/title>\n<meta name=\"description\" content=\"M\u00e1s Mallorca, Gastronomy: Almond nougat. The &quot;tambor d&#039;ametlla&quot; is an almond nougat of hard consistency, a little darker than honey. 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