{"id":2302,"date":"2009-10-15T16:24:24","date_gmt":"2009-10-15T14:24:24","guid":{"rendered":""},"modified":"2019-05-22T10:22:30","modified_gmt":"2019-05-22T08:22:30","slug":"grouper-typical-of-mallorca","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/en\/gastronomy\/grouper-typical-of-mallorca.html","title":{"rendered":"Grouper typical of Mallorca"},"content":{"rendered":"

\"Grouper<\/p>\n

Serves 4 people:<\/div>\n
– 1 grouper 2.5 to 3 kg. \u00a0– 4 or 5 large potatoes \u00a0– 100 g. of spinach \u00a0– 100 g. Spinach \u00a0– 1 Tomato \u00a0– Raisins and pine nuts \u00a0– 1 Onion \u00a0– 1 Leek \u00a0– 50 g. chopped cookie \u00a0– Sweet red pepper \u00a0– Salt and white pepper \u00a0– Parsley \u00a0– Olive oil<\/div>\n

Serves 4 people:<\/strong><\/p>\n

– 1 grouper 2.5 to 3 kg. \u00a0–\u00a0 4 or 5 large potatoes \u00a0– 100 g. of spinach \u00a0–\u00a0 100 g. Spinach \u00a0–\u00a0 1 Tomato \u00a0–\u00a0 Raisins and pine nuts \u00a0–\u00a0 1 Onion \u00a0– 1 Leek \u00a0–\u00a0 50 g. chopped cookie \u00a0–\u00a0 Sweet red pepper \u00a0–\u00a0 Salt and white pepper \u00a0–\u00a0 Parsley \u00a0– Olive oil<\/p>\n

<\/p>\n<\/p>\n

\"Grouper<\/strong><\/p>\n<\/p>\n

Preparation<\/strong><\/p>\n

Peel the potatoes and slice. Then put oil on a plate, dispose of a base and place the potato grouper supreme previously pepper. Besides, cleanse spinach, chard, leeks and onions tender. Cut off all finely and mix them. Add the chopped parsley, raisins, pine nuts, red pepper and minced garlic.<\/p>\n

When the vegetables have been mixed, add salt and pepper and cover the fish. Put the tomato, cut into slices on top, shake a bit of biscuit minced, seasoned with a dash of olive oil and put it to bake at a temperature of 170 degrees, 10 to 15 minutes.<\/p>\n

Once cooked, you can serve.<\/p>\n<\/p>\n

<\/div>\n

\u00a0<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Serves 4 people: – 1 grouper 2.5 to 3 kg. \u00a0– 4 or 5 large potatoes \u00a0– 100 g. of spinach \u00a0– 100 g. Spinach \u00a0– 1 Tomato \u00a0– Raisins and pine nuts \u00a0– 1 Onion \u00a0– 1 Leek \u00a0– 50 g. chopped cookie \u00a0– Sweet red pepper \u00a0– Salt and white pepper \u00a0– Parsley […]<\/p>\n","protected":false},"author":1,"featured_media":2288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-2302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nGrouper typical of Mallorca | +Mallorca: The Magazine of Mallorca<\/title>\n<meta name=\"description\" content=\"Gastronomy: Grouper. Ingredients and preparation, typical dish of Mallorca. 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