{"id":1962,"date":"2009-10-09T16:55:50","date_gmt":"2009-10-09T14:55:50","guid":{"rendered":""},"modified":"2026-06-18T10:43:28","modified_gmt":"2026-06-18T08:43:28","slug":"herb-liquor","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/en\/local-produce\/herb-liquor.html","title":{"rendered":"Herb liqueur of Mallorca"},"content":{"rendered":"\n<figure class=\"wp-block-image alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"103\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_1.jpg\" alt=\"\" class=\"wp-image-1931\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">There are three kinds of herb liqueur: <strong>sweet<\/strong>, <strong>semidry<\/strong> and <strong>dry<\/strong>, depending on their content of anisette and liquor. Sweet liquors contain three parts of anisette and one part of liquor (such as Cazalla). The semidry ones have a 50\/50 proportion. Dry liquors contain only liquor.<\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:35% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_2.jpg\" alt=\"Herbs liqueur of Mallorca\" class=\"wp-image-1936 size-full\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_2.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_2-200x300.jpg 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Preparation of the Herb Liqueur:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Look for a bottle with a wide neck. For larger quantities it is convenient to use a carafe. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try to collect the herbs in spring in order to use freshly picked ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the herbs and put them into the carafe or into the bottles. Fill them with anisette or Cazalla liquor. Then store the liquor in a dry and cool place for three to four months and do not move the bottles. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once this period has passed, you can serve the drink directly from the bottle. If you use a carafe, strain the liquor into a bottle and put some well-conserved twigs inside.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:35% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"195\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_3.jpg\" alt=\"Herbs liqueur of Mallorca\" class=\"wp-image-1941 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Ingredients for the preparation<br> of one litre of herb liqueur:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Anisette.<\/li>\n\n\n\n<li>Liquor<\/li>\n\n\n\n<li>one lemon balm twig,<\/li>\n\n\n\n<li>one fennel shoot,<\/li>\n\n\n\n<li>a camomile twig,<\/li>\n\n\n\n<li>some fresh mint,<\/li>\n\n\n\n<li>two lemon leaves,<\/li>\n\n\n\n<li>a sage leave,<\/li>\n\n\n\n<li>some green pine needles,<\/li>\n\n\n\n<li>three juniper berries<\/li>\n\n\n\n<li>and three coffee beans.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Please remember to drink with moderation&#8230; Cheers!<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><a href=\"https:\/\/www.mallorcashop.net\/en\/traditional-liquors-of-mallorca\/116-267-herb-liqueur-of-mallorca.html\" target=\"_blank\" rel=\"noreferrer noopener\">Mallorcan herb liqueur<\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"233\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_4.jpg\" alt=\"Herbs liqueur of Mallorca\" class=\"wp-image-1957\" style=\"width:851px;height:auto\" title=\"Herbs liquor of Mallorca\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_4.jpg 540w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_4-300x129.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are three kinds of herb liqueur: sweet, semidry and dry, depending on their content of anisette and liquor. Sweet liquors contain three parts of anisette and one part of liquor (such as Cazalla). The semidry ones have a 50\/50 proportion. Dry liquors contain only liquor.<\/p>\n","protected":false},"author":1,"featured_media":1959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-1962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-produce","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Herb liqueur of Mallorca | +Mallorca, the magazine of Mallorca<\/title>\n<meta name=\"description\" content=\"+Mallorca: Majorcan Herbs Liqueur. Sweet, semidry, dry. Sweet: three parts of anise and one of schnapps. Semidry: half and half. Dry only liquor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masmallorca.es\/en\/local-produce\/herb-liquor.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herb liqueur of Mallorca | +Mallorca, the magazine of Mallorca\" \/>\n<meta property=\"og:description\" content=\"+Mallorca: Majorcan Herbs Liqueur. Sweet, semidry, dry. Sweet: three parts of anise and one of schnapps. Semidry: half and half. 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