{"id":1962,"date":"2009-10-09T16:55:50","date_gmt":"2009-10-09T14:55:50","guid":{"rendered":""},"modified":"2025-04-21T10:12:40","modified_gmt":"2025-04-21T08:12:40","slug":"herb-liquor","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/en\/local-produce\/herb-liquor.html","title":{"rendered":"Herbs liquor of Mallorca"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-1931\" style=\"float: right; border: 0; margin: 0px 20px 0px 20px;\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_1.jpg\" width=\"150\" height=\"103\" \/>There are three kinds of herbs liquor: <strong>sweet<\/strong>, <strong>semidry<\/strong> and <strong>dry<\/strong>, depending on their content of anisette and liquor. Sweet liquors contain three parts of anisette and one part of liquor (such as Cazalla). The semidry ones have a 50\/50 proportion. Dry liquors contain only liquor.<\/p>\n<p><!--more--><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\" alignleft size-full wp-image-1952\" style=\"border: 0px none; margin: 5px 20px 5px 0px; float: left;\" title=\"Herb liquor of Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_2.jpg\" alt=\"Herb liquor of Mallorca\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_2.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_2-200x300.jpg 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Preparation:<br \/>\n<\/strong><\/p>\n<p style=\"text-align: justify;\">Look for a bottle with a wide neck. For larger quantities it is convenient to use a carafe. Try to collect the herbs in spring in order to use freshly picked ingredients.<\/p>\n<p style=\"text-align: justify;\">Wash the herbs and put them into the carafe or into the bottles. Fill them with anisette or Cazalla liquor. Then store the liquor in a dry and cool place for three to four months and do not move the bottles. Once this period has passed, you can serve the drink directly from the bottle. If you use a carafe, strain the liquor into a bottle and put some well-conserved twigs inside.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Ingredients for the preparation<br \/>\nof one litre of herbs liquor:<\/strong><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-1941\" style=\"border: 0; float: right; margin: 10px 20px 10px 20px;\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_3.jpg\" width=\"200\" height=\"195\" \/><\/p>\n<p>Anisette.<br \/>\nLiquor<br \/>\none lemon balm twig,<br \/>\none fennel shoot,<br \/>\na camomile twig,<br \/>\nsome fresh mint,<br \/>\ntwo lemon leaves,<br \/>\na sage leave,<br \/>\nsome green pine needles,<br \/>\nthree juniper berries<br \/>\nand three coffee beans.<\/p>\n<p>Please remember to drink with moderation&#8230; Cheers!<\/p>\n<p style=\"text-align: center;\"><strong><a title=\"Majorcan herbs liquor\" href=\"https:\/\/www.mallorcashop.net\/en\/traditional-liquors-of-mallorca\/116-herb-liquor-of-mallorca.html\" target=\"_blank\" rel=\"noopener\">Mallorcan herbs liquor<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1957 size-full\" title=\"Herbs liquor of Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_4.jpg\" alt=\"Herbs liquor of Mallorca\" width=\"540\" height=\"233\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_4.jpg 540w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_4-300x129.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are three kinds of herbs liquor: sweet, semidry and dry, depending on their content of anisette and liquor. Sweet liquors contain three parts of anisette and one part of liquor (such as Cazalla). The semidry ones have a 50\/50 proportion. Dry liquors contain only liquor.<\/p>\n","protected":false},"author":1,"featured_media":1959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-1962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-produce","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Herbs liquor of Mallorca | +Mallorca, the magazine of Mallorca<\/title>\n<meta name=\"description\" content=\"+Mallorca: Majorcan Herbs Liqueur. Sweet, semidry, dry. Sweet: three parts of anise and one of schnapps. Semidry: half and half. Dry only liquor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masmallorca.es\/en\/local-produce\/herb-liquor.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herbs liquor of Mallorca | +Mallorca, the magazine of Mallorca\" \/>\n<meta property=\"og:description\" content=\"+Mallorca: Majorcan Herbs Liqueur. Sweet, semidry, dry. Sweet: three parts of anise and one of schnapps. Semidry: half and half. 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