{"id":3269,"date":"2009-10-21T17:24:47","date_gmt":"2009-10-21T15:24:47","guid":{"rendered":""},"modified":"2018-10-05T10:41:44","modified_gmt":"2018-10-05T08:41:44","slug":"trampo","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/de\/gastronomie\/trampo.html","title":{"rendered":"\u201eTramp\u00f3\u201d"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-3246\" style=\"float: right; border: 0; margin-left: 20px; margin-right: 20px;\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/trampo_1.jpg\" width=\"150\" height=\"100\" \/><\/p>\n<p style=\"text-align: justify;\">Der \u201eTramp\u00f3\u201d ist eine harmonische, ausgewogene und verfeinerte Mischung aus Tomaten, gr\u00fcnen mallorquinischen Paprikaschoten und mallorquinischer Zwiebel. \u00d6l, Salz und das ist alles.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\" alignleft size-full wp-image-3251\" style=\"border: 0px none; margin: 10px 20px 10px 0px; float: left;\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/trampo_2.jpg\" width=\"300\" height=\"220\" \/><\/strong><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\">Viele Tomaten, wenig Paprika und noch weniger Zwiebel. Stets mit den Zutaten des Landes.<\/p>\n<p style=\"text-align: justify;\">Der Paprikaschoten gut s\u00e4ubern und nat\u00fcrlich die Kerne entfernen. Die Zwiebel wird l\u00e4ngs geschnitten, ein \u201eTramp\u00f3\u201d mit einer in W\u00fcrfeln geschnittenen Zwiebel geh\u00f6rt sich nicht, schlie\u00dflich muss bei Essensangelegenheiten ein wenig Ernst gewahrt werden!<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-3256\" style=\"margin: 10px 0px 10px 20px; float: right;\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/trampo_3.jpg\" width=\"300\" height=\"212\" \/><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\">\u201eTrempar\u201d ist eine Kombination\u00a0 aus Mischen, Verr\u00fchren, Kombinieren und W\u00fcrzen und das ist auch die korrekte Reihenfolge bei der Zubereitung eines guten \u201eTramp\u00f3\u201d.<\/p>\n<p style=\"text-align: justify;\">Es wird empfohlen, zuerst das Salz und danach das \u00d6l zuzugeben. Dabei darf nicht \u00fcbertrieben werden.<\/p>\n<p style=\"text-align: justify;\">Der \u201eTramp\u00f3\u201d muss feucht bleiben, die Zutaten d\u00fcrfen aber nicht schwimmen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der \u201eTramp\u00f3\u201d ist eine harmonische, ausgewogene und verfeinerte Mischung aus Tomaten, gr\u00fcnen mallorquinischen Paprikaschoten und mallorquinischer Zwiebel. \u00d6l, Salz und das ist alles.<\/p>\n","protected":false},"author":1,"featured_media":3249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-3269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Typische mallorquinische K\u00fcche, Rezepte: \u201eTramp\u00f3\u201d | +Mallorca Magazin<\/title>\n<meta name=\"description\" content=\"+Mallorca, Gastronomie: Der \u201eTramp\u00f3\u201d ist eine Mischung aus Tomaten, gr\u00fcnen mallorquinischen Paprikaschoten, mallorquinischer Zwiebel, \u00d6l, Salz. 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