{"id":2778,"date":"2009-10-21T17:24:47","date_gmt":"2009-10-21T15:24:47","guid":{"rendered":""},"modified":"2018-09-14T12:44:09","modified_gmt":"2018-09-14T10:44:09","slug":"edelreizker-in-sosse","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/de\/gastronomie\/edelreizker-in-sosse.html","title":{"rendered":"Edelreizker in So\u00dfe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-2760 size-full\" style=\"float: right; border: 0; margin: 0px 20px 0px 20px;\" title=\"Edelreizker in So\u00dfe\u00a0(Lactarius deliciosus, L. sanguifluus)\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/Esclata-sang-amb-salsa_1.jpg\" alt=\"Edelreizker in So\u00dfe\u00a0(Lactarius deliciosus, L. sanguifluus)\" width=\"150\" height=\"108\" \/><strong>Zubereitung:<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00d6l in einer Kasserolle aus Ton erhitzen und fein gehackten Knoblauch hinzugeben. And\u00fcnsten, bis der Knoblauch fast goldgelb ist.<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-2765 size-full\" style=\"border-color: initial; border-image: initial; float: left; margin-right: 40px; margin-left: 0px;\" title=\"Edelreizker in So\u00dfe\u00a0(Lactarius deliciosus, L. sanguifluus)\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/Esclata-sang-amb-salsa_2.jpg\" alt=\"Edelreizker in So\u00dfe\u00a0(Lactarius deliciosus, L. sanguifluus)\" width=\"300\" height=\"246\" \/><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">Die ges\u00e4uberten und in St\u00fccke geschnittenen Edelreizker (Rovellones) hinzugeben und 5 Minuten aufbr\u00fchen lassen. Mehl, Wei\u00dfwein und Wasser zugeben und umr\u00fchren.<\/p>\n<p style=\"text-align: justify;\">Nach Geschmack Peperoni zugeben und weitere 5 Minuten kochen lassen. Salz hinzugeben und die gehackte Petersilie dar\u00fcberstreuen.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-2770 size-full\" style=\"border: 0px none; margin: 10px 0px 10px 20px; float: right;\" title=\"Edelreizker in So\u00dfe\u00a0(Lactarius deliciosus, L. sanguifluus)\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/Esclata-sang-amb-salsa_4.jpg\" alt=\"Edelreizker in So\u00dfe\u00a0(Lactarius deliciosus, L. sanguifluus)\" width=\"200\" height=\"241\" \/><\/strong><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><strong>Zutaten :<\/strong><br \/>\n\u2022 1\/2 kg Edelreizker\u00a0(<em>Lactarius deliciosus, L. sanguifluus<\/em>)<br \/>\n\u2022 2 Knoblauchzehen<br \/>\n\u2022 2 Peperoni (wahlweise)<br \/>\n\u2022 1 kleines Glas Wei\u00dfwein<br \/>\n\u2022 1 kleines Glas \u00d6l<br \/>\n\u2022 1 kleines Glas Wasser<br \/>\n\u2022 1 Teel\u00f6ffel Mehl<br \/>\n\u2022 Gehackte Petersilie<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21771 size-full\" style=\"border: 0px none; margin: 10px 0px 10px 20px; float: right;\" title=\"Edelreizker in So\u00dfe\u00a0(Lactarius deliciosus, L. sanguifluus)\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/Esclata-sang-amb-salsa_5.jpg\" alt=\"Edelreizker in So\u00dfe\u00a0(Lactarius deliciosus, L. sanguifluus)\" width=\"940\" height=\"610\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/Esclata-sang-amb-salsa_5.jpg 940w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/Esclata-sang-amb-salsa_5-300x195.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/Esclata-sang-amb-salsa_5-768x498.jpg 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung: \u00d6l in einer Kasserolle aus Ton erhitzen und fein gehackten Knoblauch hinzugeben. And\u00fcnsten, bis der Knoblauch fast goldgelb ist.<\/p>\n","protected":false},"author":1,"featured_media":21769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-2778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Edelreizker in So\u00dfe | +Mallorca, Mallorca Magazin<\/title>\n<meta name=\"description\" content=\"+Mallorca, Gastronomie: Edelreizker in So\u00dfe\u00a0(Lactarius deliciosus, L. sanguifluus). Zutaten: \u2022 1\/2 kg Edelreizker \u2022 2 Knoblauchzehen \u2022 2 Peperoni (wahlweise) \u2022 1 Glas Wei\u00dfwein \u2022 1 Glas \u00d6l \u2022 1 Glas Wasser \u2022 1 Teel\u00f6ffel Mehl \u2022 Gehackte Petersilie\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masmallorca.es\/de\/gastronomie\/edelreizker-in-sosse.html\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edelreizker in So\u00dfe | +Mallorca, Mallorca Magazin\" \/>\n<meta property=\"og:description\" content=\"+Mallorca, Gastronomie: Edelreizker in So\u00dfe\u00a0(Lactarius deliciosus, L. sanguifluus). Zutaten: \u2022 1\/2 kg Edelreizker \u2022 2 Knoblauchzehen \u2022 2 Peperoni (wahlweise) \u2022 1 Glas Wei\u00dfwein \u2022 1 Glas \u00d6l \u2022 1 Glas Wasser \u2022 1 Teel\u00f6ffel Mehl \u2022 Gehackte Petersilie\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.masmallorca.es\/de\/gastronomie\/edelreizker-in-sosse.html\" \/>\n<meta property=\"og:site_name\" content=\"+Mallorca: das Magazin aus Mallorca\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mallorcamagazine\/\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-21T15:24:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-09-14T10:44:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/Esclata-sang-amb-salsa_5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"610\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"masmallorca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@masmallorca\" \/>\n<meta name=\"twitter:site\" content=\"@masmallorca\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"masmallorca\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/de\\\/gastronomie\\\/edelreizker-in-sosse.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/de\\\/gastronomie\\\/edelreizker-in-sosse.html\"},\"author\":{\"name\":\"masmallorca\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/de#\\\/schema\\\/person\\\/554c84e7dfd9917fdba2cace51081633\"},\"headline\":\"Edelreizker in So\u00dfe\",\"datePublished\":\"2009-10-21T15:24:47+00:00\",\"dateModified\":\"2018-09-14T10:44:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/de\\\/gastronomie\\\/edelreizker-in-sosse.html\"},\"wordCount\":95,\"publisher\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/de#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/de\\\/gastronomie\\\/edelreizker-in-sosse.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.masmallorca.es\\\/wp-content\\\/uploads\\\/2009\\\/10\\\/Esclata-sang-amb-salsa_5.jpg\",\"articleSection\":[\"Gastronomie\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/de\\\/gastronomie\\\/edelreizker-in-sosse.html\",\"url\":\"https:\\\/\\\/www.masmallorca.es\\\/de\\\/gastronomie\\\/edelreizker-in-sosse.html\",\"name\":\"Edelreizker in So\u00dfe | +Mallorca, Mallorca Magazin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/de#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/de\\\/gastronomie\\\/edelreizker-in-sosse.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/de\\\/gastronomie\\\/edelreizker-in-sosse.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.masmallorca.es\\\/wp-content\\\/uploads\\\/2009\\\/10\\\/Esclata-sang-amb-salsa_5.jpg\",\"datePublished\":\"2009-10-21T15:24:47+00:00\",\"dateModified\":\"2018-09-14T10:44:09+00:00\",\"description\":\"+Mallorca, Gastronomie: Edelreizker in So\u00dfe\u00a0(Lactarius deliciosus, L. sanguifluus). 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