{"id":26801,"date":"2020-01-27T15:17:30","date_gmt":"2020-01-27T14:17:30","guid":{"rendered":"https:\/\/www.masmallorca.es\/reizvolle-orte\/stuffed-and-baked-fish-by-santi-taura.html"},"modified":"2020-02-09T09:43:26","modified_gmt":"2020-02-09T08:43:26","slug":"stuffed-and-baked-fish-by-santi-taura","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/de\/gastronomie\/stuffed-and-baked-fish-by-santi-taura.html","title":{"rendered":"GEF\u00dcLLTER PEIX \u201eA LO FRA ROGER\u201c AUS DEM OFEN"},"content":{"rendered":"\n

GEF\u00dcLLTER PEIX \u201eA LO FRA ROGER\u201c AUS DEM OFEN<\/p>\n\n\n\n

F\u00dcR DIE F\u00dcLLUNG:
<\/strong> \u2022 Paniermehl
\u2022 gehackte, ger\u00f6stete Pinienkerne
\u2022 gehackte, ger\u00f6stete mallorquinische Mandeln
\u2022 gehackte Petersilie..<\/p>\n\n\n\n\n\n\n\n

\u2022 mit Salz, \u00d6l, gehacktem Knoblauch und Zucker angebratene gew\u00fcrfelte Tomaten
\u2022 leicht anger\u00f6steter Safran
\u2022 gemahlene Nelken
\u2022 in \u00d6l eingelegter Knoblauch
\u2022 Salz
\u2022 Pfeffer
\u2022 klein geschnittene Rosinen
\u2022 Paprikapulver \u201eTap de Cort\u00ed<\/a>\u201c<\/p>\n\n\n\n

WEITERE ZUTATEN:
<\/strong> \u2022 Fisch, z.B Seehecht, Kabeljau, Zahnbrasse oder Seebarsch
\u2022 Oliven\u00f6l
\u2022 Knoblauch
\u2022 Wasser
\u2022 Salz
\u2022 in \u00d6l und Knoblauch confierte gew\u00fcrfelte Kartoffeln
\u2022 Orange
\u2022 Weinreduktion (Wein mit Zucker reduzieren)<\/p>\n\n\n\n

\"Gef\u00fcllter
Gef\u00fcllter peix \u201ea lo fra roger\u201c aus dem ofen. By Santi Taura.<\/figcaption><\/figure>\n\n\n\n

F\u00fcr die F\u00fcllung:<\/strong> Salz, Pfeffer, Nelken, Safran und in \u00d6l confierten Knoblauch in einen M\u00f6rser geben.<\/p>\n\n\n\n

Mit den anderen Zutaten vermischen, bis eine saftige Mischung entsteht.<\/p>\n\n\n\n

Den Fisch s\u00e4ubern, halbieren, salzen, f\u00fcllen und panieren.<\/p>\n\n\n\n

F\u00fcr die So\u00dfe <\/strong>die Gr\u00e4ten und die Haut mit etwas Wasser, zwei Knoblauchzehen und ein wenig Oliven\u00f6l vakuumverpacken. Eine Stunde lang garen und anschlie\u00dfend abseihen. <\/p>\n\n\n\n

Mit einem Zauberstab aufsch\u00e4umen und nach und nach Oliven\u00f6l hinzugeben, bis die Konsistenz einer Mayonnaise \u00e4hnelt. Mit der geriebenen Schale und dem Saft einer Orange abschmecken.<\/p>\n\n\n\n

Den Fisch mit etwas Oliven\u00f6l betr\u00e4ufeln und einige Minuten lang im hei\u00dfen Ofen backen.<\/p>\n\n\n\n

Die Orangenso\u00dfe auf den Teller gie\u00dfen und die confierten Kartoffeln mit den Tomaten und der Weinreduktion anrichten.<\/p>\n\n\n\n

\"Gef\u00fcllter
Gef\u00fcllter peix \u201ea lo fra roger\u201c aus dem ofen. By Santi Taura <\/figcaption><\/figure>\n\n\n\n

By Santi Taura.<\/p>\n","protected":false},"excerpt":{"rendered":"

GEF\u00dcLLTER PEIX \u201eA LO FRA ROGER\u201c AUS DEM OFEN F\u00dcR DIE F\u00dcLLUNG: \u2022 Paniermehl \u2022 gehackte, ger\u00f6stete Pinienkerne \u2022 gehackte, ger\u00f6stete mallorquinische Mandeln \u2022 gehackte Petersilie..<\/p>\n","protected":false},"author":1,"featured_media":26770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-26801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nGEF\u00dcLLTER PEIX \u201eA LO FRA ROGER\u201c AUS DEM OFEN | +Mallorca<\/title>\n<meta name=\"description\" content=\"Gef\u00fcllter peix \u201ea lo fra roger\u201c aus dem ofen. By Santi Taura. 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