{"id":2309,"date":"2009-10-15T16:24:24","date_gmt":"2009-10-15T14:24:24","guid":{"rendered":""},"modified":"2018-09-17T11:19:25","modified_gmt":"2018-09-17T09:19:25","slug":"zackenbarsche-typisch-fur-mallorca","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/de\/gastronomie\/zackenbarsche-typisch-fur-mallorca.html","title":{"rendered":"Zackenbarsche typisch f\u00fcr Mallorca"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-2281 size-full\" style=\"border: 0; margin-left: 20px; margin-right: 20px; float: right;\" title=\"Gastronomie: Zackenbarsche typisch f\u00fcr Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/anfos-a-la-mallorquina_1.jpg\" alt=\"Gastronomie: Zackenbarsche typisch f\u00fcr Mallorca\" width=\"150\" height=\"95\" \/><strong>Zutaten f\u00fcr 4 Personen:<\/strong><br \/>\n\u2022 1 Zackenbarsch 2,5 bis 3 kg \u2022 4 oder 5 gro\u00dfe Kartoffeln \u2022 100 g Spinat \u2022 100 g Spinat \u2022 1 Tomate &#8211; Rosinen und Pinienkernen \u2022 1 Zwiebel \u2022 1 Stange Lauch \u2022 50 g gehackte Cookie \u2022 Sweet roter Pfeffer \u2022 Salz und wei\u00dfem Pfeffer \u2022 Petersilie \u2022 Oliven\u00f6l<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\" alignleft size-full wp-image-2304\" style=\"float: left; margin: 10px 30px 160px 0px;\" title=\"Gastronomie: Zackenbarsche typisch f\u00fcr Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/anfos-a-la-mallorquina_2.jpg\" alt=\"Gastronomie: Zackenbarsche typisch f\u00fcr Mallorca\" width=\"350\" height=\"246\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/anfos-a-la-mallorquina_2.jpg 350w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/anfos-a-la-mallorquina_2-300x211.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/strong><strong>\u00a0<br \/>\n<\/strong><strong>Zubereitung<\/strong><\/p>\n<p style=\"text-align: justify;\">Die Kartoffeln sch\u00e4len und in Scheiben schneiden. Dann legen Sie \u00d6l auf einen Teller, verf\u00fcgen \u00fcber eine Basis und Ort der Kartoffel-Zackenbarsch h\u00f6chsten zuvor Pfeffer. Au\u00dferdem reinigen, Spinat, Mangold, Lauch und Zwiebeln Ausschreibung. Schneiden Sie alle fein und mischen Sie sie.<\/p>\n<p style=\"text-align: justify;\">F\u00fcgen Sie die gehackte Petersilie, Rosinen, Pinienkernen, Paprika und Knoblauch. Wenn das Gem\u00fcse gemischte, mit Salz und Pfeffer sowie f\u00fcr die Fische.<\/p>\n<p style=\"text-align: justify;\">Legen Sie die Tomaten in Scheiben geschnitten auf, sch\u00fcttelt ein wenig Zwieback fein zerkleinert, gew\u00fcrzt mit einem Schuss \u00d6l und legen Sie sie bei einer Temperatur von 170 Grad, 10 bis 15 Minuten backen.<\/p>\n<p style=\"text-align: justify;\">Einmal gekocht, kann ich dienen.<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" alignleft size-full wp-image-2291\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/anfos-a-la-mallorquina_3.jpg\" width=\"250\" height=\"188\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-2296\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/anfos-a-la-mallorquina_4.jpg\" width=\"250\" height=\"188\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: \u2022 1 Zackenbarsch 2,5 bis 3 kg \u2022 4 oder 5 gro\u00dfe Kartoffeln \u2022 100 g Spinat \u2022 100 g Spinat \u2022 1 Tomate &#8211; Rosinen und Pinienkernen \u2022 1 Zwiebel \u2022 1 Stange Lauch \u2022 50 g gehackte Cookie \u2022 Sweet roter Pfeffer \u2022 Salz und wei\u00dfem Pfeffer \u2022 Petersilie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-2309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zackenbarsche typisch f\u00fcr Mallorca | +Mallorca, Mallorca Magazin<\/title>\n<meta name=\"description\" content=\"Gastronomie: Zackenbarsche typisch f\u00fcr Mallorca. 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