{"id":1974,"date":"2009-10-09T16:55:50","date_gmt":"2009-10-09T14:55:50","guid":{"rendered":"http:\/\/Es%20gi"},"modified":"2026-03-17T17:26:33","modified_gmt":"2026-03-17T16:26:33","slug":"kraeuterlikoer","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/de\/typische-produkte\/kraeuterlikoer.html","title":{"rendered":"Kr\u00e4uterlik\u00f6r"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-1931\" style=\"float: right; border: 0; margin: 0px 20px 0px 20px;\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_1.jpg\" width=\"150\" height=\"103\" \/>Es gibt drei verschiedene Arten von Kr\u00e4uterlik\u00f6ren: s\u00fc\u00dfe, halbtrockene und trockene, abh\u00e4ngig von deren Anis- oder Schnapsgehalt. Die s\u00fc\u00dfen Lik\u00f6re bestehen zu drei Vierteln aus Anis und zu einem Viertel aus Schnaps (z.B. Cazalla). Die halbtrockenen bestehen zur H\u00e4lfte aus Anis und zur anderen H\u00e4lfte aus Schnaps.<br \/>\nDie trockenen wiederum enthalten nur Schnaps.<\/p>\n<p><!--more--><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1969 size-full\" style=\"border: 0px none; margin: 5px 20px 5px 0px; float: left;\" title=\"Kr\u00e4uterlik\u00f6r\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_2.jpg\" alt=\"Kr\u00e4uterlik\u00f6r\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_2.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_2-200x300.jpg 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/strong><\/p>\n<h2><\/h2>\n<h2 style=\"text-align: justify;\"><strong>Die Zubereitung des Kr\u00e4uterlik\u00f6rs:<\/strong><\/h2>\n<p data-path-to-node=\"3,0\">Zuerst w\u00e4hlen wir eine Flasche mit einem breiten Flaschenhals; f\u00fcr gr\u00f6\u00dfere Mengen eignet sich eine Karaffe. F\u00fcr die Zubereitung verwendet man am besten frisch gepfl\u00fcckte Fr\u00fchlingskr\u00e4uter. Zuerst gibt man die gewaschenen (und gut abgetrockneten) Kr\u00e4uter in das Gef\u00e4\u00df. Dann wird die Mischung aus s\u00fc\u00dfem und trockenem Anis (bzw. Aguardiente\/Cazalla) hinzugef\u00fcgt. Anschlie\u00dfend l\u00e4sst man die Mischung drei bis vier Monate an einem k\u00fchlen und trockenen Ort ruhen.<\/p>\n<p data-path-to-node=\"3,1\">Nach Ablauf dieser Zeit kann der Lik\u00f6r direkt serviert werden. Falls eine Karaffe verwendet wurde, f\u00fcllt man den Inhalt in Flaschen um und gibt zur Dekoration die am besten erhaltenen Zweige hinein.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h2><strong>Zutaten f\u00fcr einen Liter Kr\u00e4uterlik\u00f6r:<\/strong><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-1941\" style=\"border: 0; float: right; margin: 10px 20px 10px 20px;\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_3.jpg\" width=\"200\" height=\"195\" \/><\/h2>\n<p>&#8211; S\u00fc\u00dfer und trockener Anis (nach Geschmack gemischt)<br \/>\n&#8211; Ein Zweiglein Zitronenmelisse,<br \/>\n&#8211; Ein Fenchelzweig,<br \/>\n&#8211; Einige Kamillenzweiglein,<br \/>\n&#8211; Etwas frische Minze,<br \/>\n&#8211; Zwei Zitronenbl\u00e4tter,<br \/>\n&#8211; Ein Salbeiblatt,<br \/>\n&#8211; Einige gr\u00fcne Kiefernnadeln,<br \/>\n&#8211; Drei Wacholderbeeren<br \/>\n&#8211; und drei Kaffeebohnen.<\/p>\n<p>Bitte trinken Sie in Ma\u00dfen!&#8230; Zum Wohl!<\/p>\n<h1 style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><a title=\"Kr\u00e4uterlik\u00f6r, Herbes de Mallorca\" href=\"https:\/\/www.mallorcashop.net\/de\/mallorca-traditionellen-schnaps\/116-267-krauterlikor-herbes-de-mallorca.html\" target=\"_blank\" rel=\"noopener noreferrer\">Kr\u00e4uterlik\u00f6r aus Mallorca kaufen<\/a><\/span><\/h1>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1957 size-full\" title=\"Kr\u00e4uterlik\u00f6r aus Mallorca \u201eHerbes de Mallorca\u201c\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_4.jpg\" alt=\"Kr\u00e4uterlik\u00f6r aus Mallorca \u201eHerbes de Mallorca\u201c\" width=\"540\" height=\"233\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_4.jpg 540w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/licor-de-hierbas_4-300x129.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es gibt drei verschiedene Arten von Kr\u00e4uterlik\u00f6ren: s\u00fc\u00dfe, halbtrockene und trockene, abh\u00e4ngig von deren Anis- oder Schnapsgehalt. Die s\u00fc\u00dfen Lik\u00f6re bestehen zu drei Vierteln aus Anis und zu einem Viertel aus Schnaps (z.B. Cazalla). Die halbtrockenen bestehen zur H\u00e4lfte aus Anis und zur anderen H\u00e4lfte aus Schnaps. Die trockenen wiederum enthalten nur Schnaps.<\/p>\n","protected":false},"author":1,"featured_media":1960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-1974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-typische-produkte","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mallorquinischer Kr\u00e4uterlik\u00f6r | +Mallorca, Mallorca Magazin<\/title>\n<meta name=\"description\" content=\"+Mallorca, Typische Produkte: Kr\u00e4uterlik\u00f6r aus Mallorca. Mallorquinischer Kr\u00e4uterlik\u00f6r. S\u00fc\u00dfe, halbtrockene, trockene. 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