{"id":10394,"date":"2012-11-30T17:19:04","date_gmt":"2012-11-30T16:19:04","guid":{"rendered":""},"modified":"2019-05-23T19:14:31","modified_gmt":"2019-05-23T17:14:31","slug":"salat-mit-kabeljau-oliven-apfel-und-honigvinagrette-mit-dem-oel-predio-son-quint","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/de\/gastronomie\/salat-mit-kabeljau-oliven-apfel-und-honigvinagrette-mit-dem-oel-predio-son-quint.html","title":{"rendered":"Salat mit Kabeljau, Oliven, Apfel und Honigvinagrette mit dem \u00d6l Predio Son Quint"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-10346\" style=\"border: 0px none; margin-left: 20px; margin-right: 20px; float: right;\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-1.jpg\" alt=\"Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-1\" width=\"150\" height=\"100\" \/>Zutaten<\/strong>:<br \/>\n200 g Kabeljau, 2 \u00c4pfel der Sorte Golden Delicious, 2 EL klein geschnittene schwarze Oliven, 1 Dose gesch\u00e4lte Tomaten ohne Kerne, verschiedene Blattsalatsorten, Oliven\u00f6l Predio Son Quint.<\/p>\n<p style=\"text-align: justify;\"><strong>F\u00fcr die Honigvinaigrette:<\/strong><br \/>\n50 ml Honig &#8211; 50 ml Balsamico-Essig &#8211; 200 ml Oliven\u00f6l Predio Son Quint.<\/p>\n<p><!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" alignleft size-full wp-image-10389\" style=\"margin: 20px 20px 10px 0px; float: left;\" title=\"Natives Oliven\u00f6l extra Predio Son Quint\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-2.jpg\" alt=\"Natives Oliven\u00f6l extra Predio Son Quint\" width=\"200\" height=\"271\" \/><\/p>\n<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p style=\"text-align: justify;\">Den Kabeljau 5 Minuten lang im Oliven\u00f6l anbraten und anschlie\u00dfend beiseite stellen. Die \u00c4pfel sch\u00e4len und drehen.<\/p>\n<p style=\"text-align: justify;\">Die \u00c4pfel in einer Pfanne mit etwas Butter und Zucker anbraten und beiseite stellen. Die Tomaten in kleine W\u00fcrfel schneiden.<\/p>\n<p style=\"text-align: justify;\">Anschlie\u00dfend die Tomaten mit den schwarzen Oliven vermischen. Etwas \u00d6l hinzuf\u00fcgen und mit Salz und Pfeffer w\u00fcrzen. Die Mischung beiseite stellen.<\/p>\n<\/p>\n<p style=\"text-align: justify;\"><strong>Zubereitung der honigvinaigrette:<\/strong><\/p>\n<p style=\"text-align: justify;\">Den Honig mit dem Essig vermengen und kr\u00e4ftig schlagen.<\/p>\n<p style=\"text-align: justify;\">Anschlie\u00dfend das <a title=\"Natives Oliven\u00f6l extra Predio Son Quint\" href=\"https:\/\/www.mallorcashop.net\/de\/mallorca-olivenol\/129-natives-olivenol-extra-predio-son-quint-500-ml-esporles.html\" target=\"_blank\" rel=\"noopener noreferrer\">Oliven\u00f6l Predio Son Quint<\/a> nach und nach wie bei der Zubereitung von Mayonnaise hinzuf\u00fcgen. Die Vinaigrette beiseite stellen.<\/p>\n<\/p>\n<p><strong><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-10356 size-full\" style=\"margin: 20px 20px 10px 0px; float: left;\" title=\"Salat mit Kabeljau, Oliven, Apfel und Honigvinagrette mit dem \u00d6l Predio Son Quint\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-3.jpg\" alt=\"Salat mit Kabeljau, Oliven, Apfel und Honigvinagrette mit dem \u00d6l Predio Son Quint\" width=\"200\" height=\"89\" \/><\/strong><\/strong><\/p>\n<p><strong>Serviervorschlag:<\/strong><\/p>\n<p>Den Salat mit der Vinaigrette betr\u00e4ufeln.<\/p>\n<p>Dann den Kabeljau in Scheiben auf dem Teller anrichten.<\/p>\n<p>Nun die angebratenen \u00c4pfel neben den Kabeljau legen.<\/p>\n<p>Etwas von der Tomaten-Olivenmischung auf die \u00c4pfel und den Kabeljau geben.<br \/>\nZum Schluss mit dem angemachtem Salat garnieren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-10361 size-full\" style=\"margin: 20px 20px 10px 0px; float: left;\" title=\"Salat mit Kabeljau, Oliven, Apfel und Honigvinagrette mit dem \u00d6l Predio Son Quint\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-4.jpg\" alt=\"Salat mit Kabeljau, Oliven, Apfel und Honigvinagrette mit dem \u00d6l Predio Son Quint\" width=\"540\" height=\"280\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-4.jpg 540w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-4-300x156.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10366 size-full\" title=\"Salat mit Kabeljau, Oliven, Apfel und Honigvinagrette mit dem \u00d6l Predio Son Quint\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-5.jpg\" alt=\"Salat mit Kabeljau, Oliven, Apfel und Honigvinagrette mit dem \u00d6l Predio Son Quint\" width=\"540\" height=\"360\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-5.jpg 540w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-5-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10371 size-full\" title=\"Salat mit Kabeljau, Oliven, Apfel und Honigvinagrette mit dem \u00d6l Predio Son Quint\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-6.jpg\" alt=\"Salat mit Kabeljau, Oliven, Apfel und Honigvinagrette mit dem \u00d6l Predio Son Quint\" width=\"540\" height=\"360\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-6.jpg 540w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2012\/11\/Ensalada-de-Bacalao-con-aceitunas-manzana-y-vinagreta-de-miel-y-aceite-Predio-Son-Quint-6-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g Kabeljau, 2 \u00c4pfel der Sorte Golden Delicious, 2 EL klein geschnittene schwarze Oliven, 1 Dose gesch\u00e4lte Tomaten ohne Kerne, verschiedene Blattsalatsorten, Oliven\u00f6l Predio Son Quint. F\u00fcr die Honigvinaigrette: 50 ml Honig &#8211; 50 ml Balsamico-Essig &#8211; 200 ml Oliven\u00f6l Predio Son Quint.<\/p>\n","protected":false},"author":1,"featured_media":10369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-10394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ensalada de Bacalao con aceite Son Quint | +Mallorca: das Magazin aus Mallorca<\/title>\n<meta name=\"description\" content=\"+Mallorca, Gastronomie: Salat mit Kabeljau, Oliven, Apfel, Honigvinagrette mit dem \u00d6l Predio Son Quint, Rezept von Tomeu Caldentey. 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