{"id":8797,"date":"2011-09-22T09:56:13","date_gmt":"2011-09-22T07:56:13","guid":{"rendered":""},"modified":"2024-04-30T13:13:29","modified_gmt":"2024-04-30T11:13:29","slug":"llobarro-amb-pols-dametlles-espinacs-panses-i-pinyons","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/llobarro-amb-pols-dametlles-espinacs-panses-i-pinyons.html","title":{"rendered":"Llobarro amb pols d\u2019ametlles, espinacs, panses i pinyons"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-8770 size-full\" style=\"border: 0px none; margin-left: 20px; margin-right: 20px; float: right;\" title=\"Llobarro amb pols d\u2019ametlles, espinacs, panses i pinyons, Paquita Tomas\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2011\/09\/lubina-con-polvo-de-almendras-paquita-tomas.jpg\" alt=\"Llobarro amb pols d\u2019ametlles, espinacs, panses i pinyons, Paquita Tomas\" width=\"150\" height=\"110\" \/>Ingredients per a 4 persones<\/strong>:<br \/>\n600 grams de llobarro &#8211; 2 porros &#8211; 100 grams d&#8217;ametlles en pols &#8211; 1 manat d&#8217;espinacs &#8211; 30 grams de pinyons &#8211; 30 grams de panses &#8211; Sal i pebre<br \/>\n<strong>Per a la salsa<\/strong><br \/>\nPinyons &#8211; oli d&#8217;oliva de Mallorca<\/p>\n<p><!--more--> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-8775 size-full\" style=\"margin: 20px 20px 10px 0px; float: left;\" title=\"Llobarro amb pols d\u2019ametlles, espinacs, panses i pinyons, Paquita Tomas\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2011\/09\/lubina-con-polvo-de-almendras-paquita-tomas-3.jpg\" alt=\"Llobarro amb pols d\u2019ametlles, espinacs, panses i pinyons, Paquita Tomas\" width=\"350\" height=\"467\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2011\/09\/lubina-con-polvo-de-almendras-paquita-tomas-3.jpg 350w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2011\/09\/lubina-con-polvo-de-almendras-paquita-tomas-3-225x300.jpg 225w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n<p>Recepta de Paquita Tomas: Llobarro amb pols d\u2019ametlles, espinacs, panses i pinyons<\/p>\n<p style=\"text-align: justify;\"><strong><br \/>\nPreparaci\u00f3<\/strong><br \/>\nComen\u00e7ar salpebrant el peix, passem per la paella amb una mica d\u2019oli d\u2019oliva (volta i volta).<\/p>\n<p style=\"text-align: justify;\">Arrebossem ara amb l\u2019<a href=\"https:\/\/www.mallorcashop.net\/ca\/25-ametlla-mallorquina\" target=\"_blank\" rel=\"noopener\">ametlla<\/a> picada, i passem al grill del forn uns minuts.<\/p>\n<p style=\"text-align: justify;\">A part saltegem els porros, els espinacs que tindrem tallats i escaldats, la meitat dels pinyons i les panses, deixem confitar uns minuts a foc lent.<\/p>\n<p style=\"text-align: justify;\">D\u2019altra banda daurem la resta dels pinyons.<\/p>\n<p style=\"text-align: justify;\">Ara muntem el plat.\u00a0 <strong><br \/>\n<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Presentaci\u00f3<\/strong><br \/>\nUna rodanxa de peix, acompanyem dels espinacs, amb les panses i pinyons ben repartits pel plat.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8792 size-full\" title=\"Llobarro amb pols d\u2019ametlles, espinacs, panses i pinyons, Paquita Tomas\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2011\/09\/lubina-con-polvo-de-almendras-paquita-tomas-2.jpg\" alt=\"Llobarro amb pols d\u2019ametlles, espinacs, panses i pinyons\" width=\"540\" height=\"240\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2011\/09\/lubina-con-polvo-de-almendras-paquita-tomas-2.jpg 540w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2011\/09\/lubina-con-polvo-de-almendras-paquita-tomas-2-300x133.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients per a 4 persones: 600 grams de llobarro &#8211; 2 porros &#8211; 100 grams d&#8217;ametlles en pols &#8211; 1 manat d&#8217;espinacs &#8211; 30 grams de pinyons &#8211; 30 grams de panses &#8211; Sal i pebre Per a la salsa Pinyons &#8211; oli d&#8217;oliva de Mallorca<\/p>\n","protected":false},"author":1,"featured_media":8776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-8797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Llobarro amb pols d\u2019ametlles, espinacs, panses i pinyons | +Mallorca: la revista de Mallorca<\/title>\n<meta name=\"description\" content=\"+Mallorca, Gastronomia: Llobarro amb pols d\u2019ametlles, espinacs, panses i pinyons. 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