{"id":6988,"date":"2010-08-10T11:05:39","date_gmt":"2010-08-10T09:05:39","guid":{"rendered":""},"modified":"2026-03-04T10:31:27","modified_gmt":"2026-03-04T09:31:27","slug":"tomatiga-de-ramellet","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/ca\/productes-tipics\/tomatiga-de-ramellet.html","title":{"rendered":"Tom\u00e0tiga de ramellet de Mallorca"},"content":{"rendered":"\n

A Mallorca hi ha una varietat local aut\u00f2ctona de tom\u00e0tiga coneguda com tom\u00e0tiga de ramellet, el seu nom cient\u00edfic \u00e9s Lycopersicon Esculentum Mill.<\/em><\/p>\n\n\n\n\n\n\n\n

La tom\u00e0tiga mallorquina tradicionalment s\u2019enfila per a afavorir que es conservi m\u00e9s temps<\/strong>, \u00e9s de color vermell ataronjat i cont\u00e9 un alt percentatge de polpa.<\/p>\n\n\n\n

\u2018La tom\u00e0tiga de ramellet\u2019 \u00e9s un ingredient clau a la cuina mallorquina<\/a> <\/h2>\n\n\n\n

tant per preparar un bon sofregit d\u2019arr\u00f2s brut<\/a> o simplement per preparar el fam\u00f3s i cl\u00e0ssic pa amb oli.<\/p>\n\n\n\n

El Pamboli s\u2019acompanya de tot tipus de formatges<\/a> i d\u2019embotits illencs, representa un dels plats m\u00e9s tipics de la cuina mallorquina, i un dels m\u00e9s senzills i exquisits que cap visitant no hauria de perdre\u2019s.<\/p>\n\n\n\n

\n
\"Tom\u00e0tiga<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Hist\u00f2ria<\/strong>
La tom\u00e0tiga va arribar a Mallorca el segle XVI, procedeix de la zona de M\u00e8xic. Antigament es pensava que la tom\u00e0tiga era verinosa causa del seu color vermell.<\/p>\n\n\n\n

El filat de tom\u00e0tigues de ramellet \u00e9s una tradici\u00f3 a Mallorca des de fa m\u00e9s de 100 anys, facilita la seva llarga conservaci\u00f3 i segueix viva gr\u00e0cies al llegat de mares a filles. <\/p>\n\n\n\n

Per a poder enfilar i penjar aquestes tom\u00e0tigues, es recullen de la planta abans de madurar del tot, es cusen a una corda i van madurant penjades, requereixen un lloc sec, ventilat i amb poca llum.<\/p>\n\n\n\n

\"Tom\u00e0tiga<\/figure>\n\n\n\n


El \u201cpa amb oli\u201d o \u201cpamboli\u201d<\/strong><\/p>\n\n\n\n

El \u2018pa amb oli\u2019 o \u2018pamboli\u2019 fa refer\u00e8ncia a un plat de la gastronomia popular mallorquina, consistent en una llesca de pa pag\u00e8s sobre el que es refrega una tom\u00e0tiga de ramellet i s\u2019afegeix oli<\/p>\n\n\n\n

La seva preparaci\u00f3 \u00e9s molt f\u00e0cil: <\/p>\n\n\n\n

Esteneu les llesques de pa pag\u00e8s, tallar la tom\u00e0tiga de ramellet en dos pel seu equador, fregar la polpa per tota la superf\u00edcie, afegiu-hi oli d\u2019oliva i un polsim de sal.<\/p>\n\n\n\n

L\u2019ordre de posar els ingredients pot canviar segons les fam\u00edlies, hi ha gent que torra el pa, li refrega all, li afegeix un tom\u00e0tiga de ramellet sencera tallada o li afegeix alls tendres. <\/p>\n\n\n\n

Es sol acompanyar amb formatges, pernil, llom, olives trencades, fonoll mar\u00ed i\/o t\u00e0peres<\/a>.<\/p>\n\n\n\n

Comprar tom\u00e0tiga de ramellet<\/a> mallorquina<\/p>\n","protected":false},"excerpt":{"rendered":"

A Mallorca hi ha una varietat local aut\u00f2ctona de tom\u00e0tiga coneguda com tom\u00e0tiga de ramellet, el seu nom cient\u00edfic \u00e9s Lycopersicon Esculentum Mill.<\/p>\n","protected":false},"author":1,"featured_media":6963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-6988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productes-tipics","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nTom\u00e0tiga de ramellet de Mallorca | +Mallorca: la revista de Mallorca<\/title>\n<meta name=\"description\" content=\"A Mallorca hi ha una varietat local aut\u00f2ctona de tom\u00e0tiga: tom\u00e0tiga de ramellet, aquesta tom\u00e0tiga mallorquina s\u2019enfila per a que es conservi.\" \/>\n<meta name=\"robots\" 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