{"id":5792,"date":"2010-05-10T16:16:21","date_gmt":"2010-05-10T14:16:21","guid":{"rendered":""},"modified":"2025-04-03T13:05:39","modified_gmt":"2025-04-03T11:05:39","slug":"pasta-de-full-de-sobrassada-i-escalivada","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html","title":{"rendered":"Pasta de full de Sobrassada i Escalivada"},"content":{"rendered":"\n<figure class=\"wp-block-image alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"102\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-1.jpg\" alt=\"Recepta, Pasta de full de Sobrassada i Escalivada, de Koldo Royo\" class=\"wp-image-5750\" title=\"Recepta, Pasta de full de Sobrassada i Escalivada, de Koldo Royo\"\/><\/figure>\n\n\n\n<p>Koldo Royo, el fam\u00f3s cuiner basc resident a Mallorca, ens prepara aquesta recepta amb ingredients t\u00edpics mallorquins com ara la <strong>Sobrassada de Mallorca<\/strong>.<\/p>\n\n\n\n<p>Aquesta recepta \u00e9s f\u00e0cil de preparar i est\u00e0 feta amb <strong>ingredients naturals i ecol\u00f2gics<\/strong> de producci\u00f3 a <a href=\"https:\/\/www.masmallorca.es\/ca\/gastronomia\" target=\"_blank\" rel=\"noreferrer noopener\">Mallorca<\/a>.<\/p>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"385\" data-id=\"5783\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-2.jpg\" alt=\"Recepta Koldo Royo\" class=\"wp-image-5783\" title=\"Recepta Koldo Royo\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-2.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-2-234x300.jpg 234w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"428\" data-id=\"5788\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-3.jpg\" alt=\"Recepta Koldo Royo\" class=\"wp-image-5788\" title=\"Recepta Koldo Royo\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-3.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-3-210x300.jpg 210w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingredients per a 4 persones:<\/strong><br>\u2022 4 Anells de pasta de full (hojaldre) <br>\u2022 100 grams de sobrassada <br>\u2022 300 grams d\u2019escalivada <br>\u2022 100 grams de bolets variats nets i saltejats <br>\u2022 Ratlladura de taronja <br>\u2022 30 grams de formatge maon\u00e8s ratllat <br>\u2022 Vi blanc <br>\u2022 Crema de llet <br>\u2022 Sal i pebre <br>\u2022 Creixens (Berros) de jard\u00ed<\/p>\n\n\n\n<p>Aquesta recepta \u00e9s f\u00e0cil de preparar i est\u00e0 feta amb ingredients naturals i ecol\u00f2gics de producci\u00f3 a <a href=\"https:\/\/www.masmallorca.es\/ca\/gastronomia\" target=\"_blank\" rel=\"noreferrer noopener\">Mallorca<\/a>.<\/p>\n\n\n\n<p><strong>Preparaci\u00f3<\/strong><\/p>\n\n\n\n<p>Posar en una cassola a ofegar la <a title=\"Sobrassada\" href=\"https:\/\/www.masmallorca.es\/ca\/productes-tipics\/sobrassada-de-mallorca.html\" target=\"_blank\" rel=\"noopener\">Sobrassada de Mallorca<\/a>, a continuaci\u00f3 el formatge maon\u00e8s ratllat i la ratlladura de taronja, afegir el vi i deixar reduir, incorporar l\u2019escalivada que l\u2019haurem feta pr\u00e8viament (ceba, pebres vermells, verds, grocs i alberg\u00ednia a&nbsp; tires) afegir la crema i deixar treballar, quan pren forma afegir els bolets i rectificar de sal i pebre.<\/p>\n\n\n\n<p>Posar en els plats la meitat de la pasta de full enfornada abans a 180 graus al forn (si \u00e9s de mantega millor, \u00e9s m\u00e9s fi), repartir per sobre el guisat i despr\u00e9s acabar posant damunt l\u2019altra part de la pasta de full i els creixens ja que aquests li aporten acidesa.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;<em>\u00c9s un plat amb car\u00e0cter per\u00f2 delicat i de l\u2019antiga cuina que a mi m\u2019agrada, bo per a aquesta \u00e8poca ja de tardor.<\/em>&#8220;<\/p>\n<\/blockquote>\n\n\n\n<p><em>S\u2019acompanya amb una copa de <a href=\"https:\/\/www.mallorcashop.net\/ca\/15-vi-de-mallorca\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>vi negre mallorqu\u00ed<\/strong><\/a>.<\/em><\/p>\n\n\n\n<p>Recordeu, la vida nom\u00e9s es viu una vegada i aquesta \u00e9s la bona.<\/p>\n\n\n\n<p>Salut,<\/p>\n\n\n\n<p><a href=\"https:\/\/www.masmallorca.es\/ca\/gastronomia\">Koldo Royo<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"366\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-4.jpg\" alt=\"Recepta, Pasta de full de Sobrassada i Escalivada, de Koldo Royo\" class=\"wp-image-5766\" style=\"width:830px;height:auto\" title=\"Recepta Koldo Royo\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-4.jpg 540w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-4-300x203.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Koldo Royo, el fam\u00f3s cuiner basc resident a Mallorca, ens prepara aquesta recepta amb ingredients t\u00edpics mallorquins com ara la Sobrassada de Mallorca. Aquesta recepta \u00e9s f\u00e0cil de preparar i est\u00e0 feta amb ingredients naturals i ecol\u00f2gics de producci\u00f3 a Mallorca.<\/p>\n","protected":false},"author":1,"featured_media":5766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-5792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta de full de Sobrassada i Escalivada | +Mallorca: la revista de Mallorca<\/title>\n<meta name=\"description\" content=\"+Mallorca, Gastronomia: Recepta, Pasta de full de Sobrassada i Escalivada, de Koldo Royo. Plat mallorqu\u00ed. Ingredients, preparaci\u00f3. Receptes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta de full de Sobrassada i Escalivada | +Mallorca: la revista de Mallorca\" \/>\n<meta property=\"og:description\" content=\"+Mallorca, Gastronomia: Recepta, Pasta de full de Sobrassada i Escalivada, de Koldo Royo. Plat mallorqu\u00ed. Ingredients, preparaci\u00f3. Receptes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html\" \/>\n<meta property=\"og:site_name\" content=\"+Mallorca: la revista de Mallorca\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mallorcamagazine\/\" \/>\n<meta property=\"article:published_time\" content=\"2010-05-10T14:16:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-03T11:05:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"masmallorca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@masmallorca\" \/>\n<meta name=\"twitter:site\" content=\"@masmallorca\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"masmallorca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html\"},\"author\":{\"name\":\"masmallorca\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca#\\\/schema\\\/person\\\/554c84e7dfd9917fdba2cace51081633\"},\"headline\":\"Pasta de full de Sobrassada i Escalivada\",\"datePublished\":\"2010-05-10T14:16:21+00:00\",\"dateModified\":\"2025-04-03T11:05:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html\"},\"wordCount\":289,\"publisher\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.masmallorca.es\\\/wp-content\\\/uploads\\\/2010\\\/05\\\/Hojaldre-de-sobrasada-escalivada-4.jpg\",\"articleSection\":[\"Gastronomia\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html\",\"url\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html\",\"name\":\"Pasta de full de Sobrassada i Escalivada | +Mallorca: la revista de Mallorca\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.masmallorca.es\\\/wp-content\\\/uploads\\\/2010\\\/05\\\/Hojaldre-de-sobrasada-escalivada-4.jpg\",\"datePublished\":\"2010-05-10T14:16:21+00:00\",\"dateModified\":\"2025-04-03T11:05:39+00:00\",\"description\":\"+Mallorca, Gastronomia: Recepta, Pasta de full de Sobrassada i Escalivada, de Koldo Royo. Plat mallorqu\u00ed. Ingredients, preparaci\u00f3. Receptes.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html#breadcrumb\"},\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html#primaryimage\",\"url\":\"https:\\\/\\\/www.masmallorca.es\\\/wp-content\\\/uploads\\\/2010\\\/05\\\/Hojaldre-de-sobrasada-escalivada-4.jpg\",\"contentUrl\":\"https:\\\/\\\/www.masmallorca.es\\\/wp-content\\\/uploads\\\/2010\\\/05\\\/Hojaldre-de-sobrasada-escalivada-4.jpg\",\"width\":540,\"height\":366,\"caption\":\"Recepta, Pasta de full de Sobrassada i Escalivada, de Koldo Royo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\\\/pasta-de-full-de-sobrassada-i-escalivada.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomia\",\"item\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\\\/gastronomia\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Pasta de full de Sobrassada i Escalivada\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca#website\",\"url\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\",\"name\":\"+Mallorca: la revista de Mallorca\",\"description\":\"Molt m\u00e9s que sol i platja..\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca#organization\"},\"alternateName\":\"+Mallorca\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.masmallorca.es\\\/ca?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca#organization\",\"name\":\"Revista +Mallorca\",\"alternateName\":\"M\u00e1s Mallorca\",\"url\":\"https:\\\/\\\/www.masmallorca.es\\\/ca\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.masmallorca.es\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/logomallorca-1.png\",\"contentUrl\":\"https:\\\/\\\/www.masmallorca.es\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/logomallorca-1.png\",\"width\":326,\"height\":84,\"caption\":\"Revista +Mallorca\"},\"image\":{\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/mallorcamagazine\\\/\",\"https:\\\/\\\/x.com\\\/masmallorca\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.masmallorca.es\\\/ca#\\\/schema\\\/person\\\/554c84e7dfd9917fdba2cace51081633\",\"name\":\"masmallorca\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pasta de full de Sobrassada i Escalivada | +Mallorca: la revista de Mallorca","description":"+Mallorca, Gastronomia: Recepta, Pasta de full de Sobrassada i Escalivada, de Koldo Royo. Plat mallorqu\u00ed. Ingredients, preparaci\u00f3. Receptes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html","og_locale":"ca_ES","og_type":"article","og_title":"Pasta de full de Sobrassada i Escalivada | +Mallorca: la revista de Mallorca","og_description":"+Mallorca, Gastronomia: Recepta, Pasta de full de Sobrassada i Escalivada, de Koldo Royo. Plat mallorqu\u00ed. Ingredients, preparaci\u00f3. Receptes.","og_url":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html","og_site_name":"+Mallorca: la revista de Mallorca","article_publisher":"https:\/\/www.facebook.com\/mallorcamagazine\/","article_published_time":"2010-05-10T14:16:21+00:00","article_modified_time":"2025-04-03T11:05:39+00:00","og_image":[{"width":540,"height":366,"url":"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-4.jpg","type":"image\/jpeg"}],"author":"masmallorca","twitter_card":"summary_large_image","twitter_creator":"@masmallorca","twitter_site":"@masmallorca","twitter_misc":{"Written by":"masmallorca","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html#article","isPartOf":{"@id":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html"},"author":{"name":"masmallorca","@id":"https:\/\/www.masmallorca.es\/ca#\/schema\/person\/554c84e7dfd9917fdba2cace51081633"},"headline":"Pasta de full de Sobrassada i Escalivada","datePublished":"2010-05-10T14:16:21+00:00","dateModified":"2025-04-03T11:05:39+00:00","mainEntityOfPage":{"@id":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html"},"wordCount":289,"publisher":{"@id":"https:\/\/www.masmallorca.es\/ca#organization"},"image":{"@id":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html#primaryimage"},"thumbnailUrl":"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-4.jpg","articleSection":["Gastronomia"],"inLanguage":"ca-ES"},{"@type":"WebPage","@id":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html","url":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html","name":"Pasta de full de Sobrassada i Escalivada | +Mallorca: la revista de Mallorca","isPartOf":{"@id":"https:\/\/www.masmallorca.es\/ca#website"},"primaryImageOfPage":{"@id":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html#primaryimage"},"image":{"@id":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html#primaryimage"},"thumbnailUrl":"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-4.jpg","datePublished":"2010-05-10T14:16:21+00:00","dateModified":"2025-04-03T11:05:39+00:00","description":"+Mallorca, Gastronomia: Recepta, Pasta de full de Sobrassada i Escalivada, de Koldo Royo. Plat mallorqu\u00ed. Ingredients, preparaci\u00f3. Receptes.","breadcrumb":{"@id":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html#breadcrumb"},"inLanguage":"ca-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html"]}]},{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html#primaryimage","url":"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-4.jpg","contentUrl":"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2010\/05\/Hojaldre-de-sobrasada-escalivada-4.jpg","width":540,"height":366,"caption":"Recepta, Pasta de full de Sobrassada i Escalivada, de Koldo Royo"},{"@type":"BreadcrumbList","@id":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/pasta-de-full-de-sobrassada-i-escalivada.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.masmallorca.es\/ca"},{"@type":"ListItem","position":2,"name":"Gastronomia","item":"https:\/\/www.masmallorca.es\/ca\/gastronomia"},{"@type":"ListItem","position":3,"name":"Pasta de full de Sobrassada i Escalivada"}]},{"@type":"WebSite","@id":"https:\/\/www.masmallorca.es\/ca#website","url":"https:\/\/www.masmallorca.es\/ca","name":"+Mallorca: la revista de Mallorca","description":"Molt m\u00e9s que sol i platja..","publisher":{"@id":"https:\/\/www.masmallorca.es\/ca#organization"},"alternateName":"+Mallorca","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.masmallorca.es\/ca?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca-ES"},{"@type":"Organization","@id":"https:\/\/www.masmallorca.es\/ca#organization","name":"Revista +Mallorca","alternateName":"M\u00e1s Mallorca","url":"https:\/\/www.masmallorca.es\/ca","logo":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.masmallorca.es\/ca#\/schema\/logo\/image\/","url":"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2021\/04\/logomallorca-1.png","contentUrl":"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2021\/04\/logomallorca-1.png","width":326,"height":84,"caption":"Revista +Mallorca"},"image":{"@id":"https:\/\/www.masmallorca.es\/ca#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/mallorcamagazine\/","https:\/\/x.com\/masmallorca"]},{"@type":"Person","@id":"https:\/\/www.masmallorca.es\/ca#\/schema\/person\/554c84e7dfd9917fdba2cace51081633","name":"masmallorca"}]}},"_links":{"self":[{"href":"https:\/\/www.masmallorca.es\/ca\/wp-json\/wp\/v2\/posts\/5792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masmallorca.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masmallorca.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masmallorca.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masmallorca.es\/ca\/wp-json\/wp\/v2\/comments?post=5792"}],"version-history":[{"count":14,"href":"https:\/\/www.masmallorca.es\/ca\/wp-json\/wp\/v2\/posts\/5792\/revisions"}],"predecessor-version":[{"id":34474,"href":"https:\/\/www.masmallorca.es\/ca\/wp-json\/wp\/v2\/posts\/5792\/revisions\/34474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masmallorca.es\/ca\/wp-json\/wp\/v2\/media\/5766"}],"wp:attachment":[{"href":"https:\/\/www.masmallorca.es\/ca\/wp-json\/wp\/v2\/media?parent=5792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masmallorca.es\/ca\/wp-json\/wp\/v2\/categories?post=5792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masmallorca.es\/ca\/wp-json\/wp\/v2\/tags?post=5792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}