{"id":5259,"date":"2009-10-21T17:24:47","date_gmt":"2009-10-21T15:24:47","guid":{"rendered":""},"modified":"2024-04-30T12:21:40","modified_gmt":"2024-04-30T10:21:40","slug":"tumbet","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/tumbet.html","title":{"rendered":"Tumbet"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-5232 size-full\" style=\"border: 0px none; margin: 0px 20px; float: right;\" title=\"Tumbet\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tumbet_1.jpg\" alt=\"Tumbet\" width=\"150\" height=\"113\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients per a 4 persones:<\/strong><br \/>\n\u2022 3 alberg\u00ednies \u2022 4 prebes verds \u2022 4 prebes vermells \u2022 4 patates mitjanes \u2022 1 kg. dom\u00e0tigues madures \u2022 4 dents d&#8217;all \u2022 3 dl. oli d&#8217;oliva \u2022 sal<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5237 size-full\" style=\"border: 0px none; margin: 10px 20px 10px 0px; float: left;\" title=\"Tumbet\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tumbet_4.jpg\" alt=\"Tumbet\" width=\"300\" height=\"248\" \/><\/strong><\/p>\n<h2><strong>Preparaci\u00f3 del Tumbet<br \/>\n<\/strong><\/h2>\n<p style=\"text-align: justify;\">Tallar les alberg\u00ednies, salar-les i deixar-les a un colador per espai d\u2019una hora.<\/p>\n<p>Rentar els prebes, llevar les llavors i tallar-los en trossos.<\/p>\n<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5242 size-full\" style=\"border: 0px none; margin: 10px 20px 40px 0px; float: left;\" title=\"Tumbet\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tumbet_2.jpg\" alt=\"Tumbet\" width=\"300\" height=\"281\" \/><\/strong><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p style=\"text-align: justify;\">Pelar les dom\u00e0tigues i els alls i picar-los finament i per separat.<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p style=\"text-align: justify;\">Pelar les patates, tallar-les rodones, gruixudes i rentar-les.<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p style=\"text-align: justify;\"><strong>Cocci\u00f3<\/strong><\/p>\n<p style=\"text-align: justify;\">Fregir les patates, salar-les i col\u00b7locar-les en un coci.<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p style=\"text-align: justify;\">Fregir les alberg\u00ednies, colar-les i col\u00b7locar-les sobre les patates.<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p style=\"text-align: justify;\">Fregir a foc lent els prebes, colar i col\u00b7locar-los sobre les alberg\u00ednies.<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p style=\"text-align: justify;\">Salar al gust.<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5247 size-full\" style=\"border: 0px none; margin: 10px 20px 10px 0px; float: left;\" title=\"Tumbet\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tumbet_3.jpg\" alt=\"Tumbet\" width=\"300\" height=\"225\" \/><\/strong><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p style=\"text-align: justify;\"><strong>Per a la salsa<\/strong><\/p>\n<p style=\"text-align: justify;\">Escalfar una mica d\u2019oli i daurar l\u2019all sense que es cremi, quan estigui en el seu punt, afegir la dom\u00e0tiga.<\/p>\n<p style=\"text-align: justify;\">Deixar reduir fins a obtenir una salsa espessa, passar pel xin\u00e8s (colador c\u00f2nic) i cobrir les verdures amb ella.<\/p>\n<p>Bon Profit!!<\/p>\n<p style=\"text-align: justify;\"><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients per a 4 persones: \u2022 3 alberg\u00ednies \u2022 4 prebes verds \u2022 4 prebes vermells \u2022 4 patates mitjanes \u2022 1 kg. dom\u00e0tigues madures \u2022 4 dents d&#8217;all \u2022 3 dl. oli d&#8217;oliva \u2022 sal<\/p>\n","protected":false},"author":1,"featured_media":5254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-5259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tumbet | +Mallorca: la revista de Mallorca<\/title>\n<meta name=\"description\" content=\"+Mallorca, Gastronomia: Tumbet, plat t\u00edpic mallorqu\u00ed. 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