{"id":36435,"date":"2026-09-10T11:08:10","date_gmt":"2026-09-10T09:08:10","guid":{"rendered":"https:\/\/www.masmallorca.es\/noticies-i-actualitat-de-mallorca\/quesos-grimalt-toma-el-control-del-sector-lacteo-mallorquin.html"},"modified":"2026-09-17T13:02:22","modified_gmt":"2026-09-17T11:02:22","slug":"formatges-grimalt-pren-el-control-del-sector-lacti-mallorqui","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/ca\/noticies-i-actualitat-de-mallorca\/formatges-grimalt-pren-el-control-del-sector-lacti-mallorqui.html","title":{"rendered":"Formatges Grimalt pren el control del sector lacti mallorqu\u00ed"},"content":{"rendered":"\n

La hist\u00f2rica formatgeria d\u2019Es Llombards (Santany\u00ed<\/a>) absorbeix prop del 90% de la producci\u00f3 de llet de vaca de Mallorca despr\u00e9s del tancament d\u2019Agama.<\/p>\n\n\n\n

Amb nous socis i una gesti\u00f3 di\u00e0ria refor\u00e7ada, l\u2019empresa duplica el seu volum mentre apel\u00b7la directament al consumidor local per absorbir l\u2019excedent i garantir el futur del camp mallorqu\u00ed.<\/p>\n\n\n\n\n\n\n\n

\"Formatges<\/figure>\n\n\n\n

El sector lacti de Mallorca viu un dels seus moments m\u00e9s cr\u00edtics, per\u00f2 tamb\u00e9 de m\u00e9s esperan\u00e7a. De les m\u00e9s de cent explotacions ramaderes de vaques que van arribar a operar a l\u2019illa, avui amb prou feines en sobreviuen nou d\u2019actives.<\/h2>\n\n\n\n

Despr\u00e9s de la marxa d\u2019AGAMA el passat 3 de mar\u00e7 de 2026 i del posterior tancament de la planta per part del Grup Damm, fins aleshores el principal comprador de llet local, la soluci\u00f3 ha sorgit del cor mateix del sector primari: Quesos Grimalt ha fet una passa endavant per assumir la gesti\u00f3 d\u2019uns 5,2 milions de litres de llet anuals<\/strong>, procedents de 7 de les explotacions ramaderes que mantenen la seva activitat a Mallorca.<\/p>\n\n\n\n

Per fer front a aquest repte, la emblem\u00e0tica formatgeria d\u2019Es Llombards (Santany\u00ed<\/a>), fundada el 1947, inicia una nova etapa amb un objectiu clar: donar un impuls definitiu al sector i evitar-ne l\u2019extinci\u00f3.<\/p>\n\n\n\n

Com explica el director de la firma, Pedro Monroig:<\/p>\n\n\n\n

\n

\u201cContinuam sent una empresa familiar i volem mantenir aquesta ess\u00e8ncia. El que ha canviat \u00e9s que ara afrontam un repte molt m\u00e9s gran\u201d.<\/p>\n<\/blockquote>\n\n\n\n

\n
\"Formatge<\/figure>\n\n\n\n
\"Vaques<\/figure>\n<\/figure>\n\n\n\n

Expansi\u00f3, capacitat industrial i el repte de Val\u00e8ncia<\/h3>\n\n\n\n

Fins al canvi de propietat, Quesos Grimalt processava la llet de sis vaqueries, amb una producci\u00f3 di\u00e0ria d\u2019uns 6.200 litres. Amb la incorporaci\u00f3 de les explotacions que venien a Agama (com Son Carb\u00f3 i Son Bernat), la formatgeria ha vist duplicada la seva gesti\u00f3 fins a assolir una mitjana de 14.600 litres diaris<\/strong>. Tanmateix, aquest vertigin\u00f3s increment planteja una paradoxa operativa. Tot i que Quesos Grimalt compta amb capacitat t\u00e8cnica per transformar en formatge tota la llet que rep, el mercat local encara no n\u2019absorbeix aquest volum.<\/p>\n\n\n\n

\n

\u201cQuesos Grimalt t\u00e9 capacitat per transformar en formatge tota la llet que gestiona, per\u00f2 la demanda actual del nostre producte no ens permet augmentar la producci\u00f3. Per aquest motiu, part de la llet s\u2019envia actualment a Val\u00e8ncia\u00bb, detalla Pedro Monroig.<\/p>\n<\/blockquote>\n\n\n\n

Per corregir aquest desequilibri, l\u2019empresa afronta un doble repte a curt i mitj\u00e0 termini: millorar i ampliar les seves instal\u00b7lacions per diversificar l\u2019oferta mitjan\u00e7ant la transformaci\u00f3 de derivats lactis<\/strong>, com ara llet fresca destinada a l\u2019hostaleria, la restauraci\u00f3 i el canal minorista.<\/p>\n\n\n\n

Impulsar el consum responsable de proximitat, consolidant la comercialitzaci\u00f3 del formatge artes\u00e0 tradicional<\/a>, el brossat i el formatge ratllat sense additius ni conservants.<\/h2>\n\n\n\n
\"Formatges<\/figure>\n\n\n\n

La superviv\u00e8ncia de la ramaderia vacuna a Mallorca<\/a> dep\u00e8n ara, m\u00e9s que mai, de la resposta social i del comprom\u00eds amb el producte de quil\u00f2metre zero<\/strong>.<\/p>\n\n\n\n

\n

\u201cTenim al davant el repte d’aconseguir que els mallorquins apostin pel producte lactic local. Sense el suport de la gent de l’illa, no hi ha futur per al sector\u00bb, conclou Monroig.<\/p>\n<\/blockquote>\n\n\n\n

Amb aquest moviment estrat\u00e8gic, Formatges Grimalt apel\u00b7la al consumidor com a pe\u00e7a clau per preservar el paisatge rural, el benestar ramader i la sobirania aliment\u00e0ria del camp balear.<\/p>\n\n\n\n

Sobre Quesos Grimalt \/ Formatges Grimalt <\/h4>\n\n\n\n

Formatges Grimalt \u00e9s una empresa familiar amb m\u00e9s de set d\u00e8cades de traject\u00f2ria en l’elaboraci\u00f3 de formatges i derivats l\u00e0ctics a Mallorca. Fundada als Llombards (Santany\u00ed<\/a>) per Xisco Grimalt, la companyia s’ha consolidat com un referent del sector artesanal.<\/p>\n\n\n\n

La seva filosofia combina el respecte per la tradici\u00f3, l’arrelament a la terra i l’elaboraci\u00f3 de productes de m\u00e0xima qualitat, com les seves varietats curades, semicurades, fresques i el seu reconegut brossat, utilitzant exclusivament llet de les granges ramaderes de l’illa.<\/p>\n","protected":false},"excerpt":{"rendered":"

La hist\u00f2rica formatgeria d\u2019Es Llombards (Santany\u00ed) absorbeix prop del 90% de la producci\u00f3 de llet de vaca de Mallorca despr\u00e9s del tancament d\u2019Agama. Amb nous socis i una gesti\u00f3 di\u00e0ria refor\u00e7ada, l\u2019empresa duplica el seu volum mentre apel\u00b7la directament al consumidor local per absorbir l\u2019excedent i garantir el futur del camp mallorqu\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":36406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1871],"tags":[],"class_list":["post-36435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies-i-actualitat-de-mallorca","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nFormatges Grimalt pren el control del sector lacti mallorqu\u00ed | +Mallorca<\/title>\n<meta name=\"description\" content=\"La hist\u00f2rica formatgeria d\u2019Es Llombards, absorbeix prop del 90% de la producci\u00f3 de llet de vaca de Mallorca 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