{"id":26808,"date":"2020-01-27T15:17:30","date_gmt":"2020-01-27T14:17:30","guid":{"rendered":"https:\/\/www.masmallorca.es\/llocs-amb-encant\/pescado-a-lo-fra-roger-relleno-y-al-horno.html"},"modified":"2024-04-30T13:32:58","modified_gmt":"2024-04-30T11:32:58","slug":"peix-a-lo-fra-roger-farcit-i-al-forn","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/peix-a-lo-fra-roger-farcit-i-al-forn.html","title":{"rendered":"Peix \u00aba lo fra roger\u00bb, farcit i al forn"},"content":{"rendered":"\n

Per al farcit de peix:
<\/strong>– Pa ratllat
– Pinyons torrats i picats
– Ametlla mallorquina torrada i picada
– Julivert picat…<\/p>\n\n\n\n\n\n\n\n

– Tom\u00e0quets tallats a daus, rostits amb sal, oli, all picat i sucre
– Safr\u00e0 lleugerament torrat
– Clau en pols
– Alls confitats amb oli
– Sal
– Pebre
– Panses tallades ben petites
– Pebre vermell \u201ctap de cort\u00ed<\/a>\u201d <\/p>\n\n\n\n

Altres ingredients:
<\/strong>– Peix: Llu\u00e7, bacall\u00e0, d\u00e9ntol, llobarro\u2026
– Oli d’oliva
– Alls
– Aigua
– Sal
– Patates tallades a daus, confitades amb oli i alls
– Una mica de tom\u00e0quet rostit dels ingredients d’abans
– Taronja
– Caramel de vi negre (Vi+ sucre i reduir fins a aconseguir una textura espessa) <\/p>\n\n\n\n

\"Peix
Peix “a lo fra roger”, farcit i al forn. By Santi Taura<\/figcaption><\/figure>\n\n\n\n

Per al farciment:<\/strong> dins un morter, posar la sal, el pebre, el clau, el safr\u00e0 i els alls confitats amb oli, aconseguint aix\u00ed una pasta\u00a0especiada\u00a0i potent.<\/p>\n\n\n\n

Ajuntar amb els altres ingredients i provar de sal, ha de quedar un farciment humit i suc\u00f3s.<\/p>\n\n\n\n

Netejar el peix, proporcionar, fer un tall per la meitat, salar i emplenar, acabar empanant el peix pel seu voltant amb el farciment. <\/p>\n\n\n\n

Per a la salsa:<\/strong> Amb les espines i les pells farem la salsa; envasar-los al buit amb una mica d’aigua, 2 grans d’all i una mica d’oli d’oliva. <\/p>\n\n\n\n

Coure en roner <\/em>o en vapor uns 70 graus durant una hora. Passat aquest temps, obrir la bossa i colar el resultat. Muntar amb un t\u00farmix<\/em> el resultat i anar afegint oli d’oliva, fins que quedi com una maionesa suau.<\/p>\n\n\n\n

Posar b\u00e9 de sal i amanir amb ratlladura de taronja i suc de taronja, s’ha de notar, per\u00f2 ha de ser subtil. <\/p>\n\n\n\n

Col\u00b7locar el peix en una safata de forn, posar una mica d’oli d’oliva damunt i rostir a forn fort uns minuts, fins que el peix estigui bullit, per\u00f2 sense que es passi. <\/p>\n\n\n\n

Afegir la salsa de taronja en la base del plat, el peix damunt i decorar amb les patates confitades, el tom\u00e0quet i uns punts de caramel de vi negre.<\/p>\n\n\n\n

\"Pescado
Peix “a lo fra roger”, farcit i al forn. By Santi Taura<\/figcaption><\/figure>\n\n\n\n

By Santi Taura.<\/p>\n","protected":false},"excerpt":{"rendered":"

Per al farcit de peix:– Pa ratllat– Pinyons torrats i picats– Ametlla mallorquina torrada i picada– Julivert picat…<\/p>\n","protected":false},"author":1,"featured_media":26768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-26808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nPeix \u00aba lo fra roger\u00bb, farcit i al forn | +Mallorca<\/title>\n<meta name=\"description\" content=\"Peix "a lo fra roger", farcit i al forn. By Santi Taura. Podem utilitzar: Llu\u00e7, bacall\u00e0, d\u00e9ntol, llobarro\u2026Receptes mallorquines. 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