{"id":24403,"date":"2019-05-06T13:04:01","date_gmt":"2019-05-06T11:04:01","guid":{"rendered":"https:\/\/www.masmallorca.es\/llocs-amb-encant\/la-ensaimada-mallorquina.html"},"modified":"2019-06-21T10:22:14","modified_gmt":"2019-06-21T08:22:14","slug":"lensaimada-de-mallorca","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/ca\/productes-tipics\/lensaimada-de-mallorca.html","title":{"rendered":"L’Ensa\u00efmada de Mallorca"},"content":{"rendered":"\n

L’Ensa\u00efmada de Mallorca \u00e9s un aliment de massa ensucrada, fermentada i enfornada, elaborada amb farina de for\u00e7a, aigua, sucre, ous, massa mare i sa\u00efm de porc.<\/p>\n\n\n\n\n\n\n\n

\u00c9s un producte de rebosteria de gran tradici\u00f3<\/strong> a l’illa, ja que des de molt antic i de forma continuada s’elabora i consumeix a Mallorca.<\/p>\n\n\n\n

Al segle XVII trobem les primeres refer\u00e8ncies escrites sobre l’Ensa\u00efmada mallorquina. En aquesta \u00e8poca, encara que el dest\u00ed principal de la farina de blat era l’elaboraci\u00f3 de pa, hi ha documents en qu\u00e8 consta l’elaboraci\u00f3 d’ensa\u00efmades mallorquines amb motiu de festes i celebracions.<\/p>\n\n\n\n

\"Ensa\u00efmada
Ensa\u00efmada Mallorquina, Ensa\u00efmada de Mallorca<\/figcaption><\/figure>\n\n\n\n

A partir del segle XVIII, el seu consum es va popularitzar entre les classes mitjana i alta, acompanyant a la xocolata a la tassa. Sent tamb\u00e9 objecte d’obsequi.<\/p>\n\n\n\n

Durant el segle XIX l’ensa\u00efmada va aconseguir una important popularitat i difusi\u00f3 m\u00e9s enll\u00e0 de la pr\u00f2pia illa. Es van editar nombroses publicacions -recopilacions de receptes, tractats de rebosteria, llibres de viatges- en qu\u00e8 es feia refer\u00e8ncia a l’Ensa\u00efmada de Mallorca, explicant el seu m\u00e8tode d’elaboraci\u00f3 o descrivint-la com un producte t\u00edpic<\/a> i habitual de Mallorca.<\/p>\n\n\n\n

Al segle XVII trobem les primeres refer\u00e8ncies escrites sobre l’Ensa\u00efmada de Mallorca.<\/h2>\n\n\n\n

Les refer\u00e8ncies hist\u00f2riques demostren que l’Ensa\u00efmada de Mallorca forma part del patrimoni cultural i hist\u00f2ric de Mallorca<\/strong>, constituint un referent en la rebosteria pr\u00f2pia de l’illa, que en el dia d’avui conserva totes les seves caracter\u00edstiques tradicionals.<\/p>\n\n\n\n

\"Ensa\u00efmada<\/figure>\n\n\n\n

L’Ensa\u00efmada mallorquina \u00e9s un producte t\u00edpicament artes\u00e0, sent fonamental l’experi\u00e8ncia de l’elaborador per conferir al producte les seves caracter\u00edstiques.<\/p>\n\n\n\n

A Mallorca hi ha una gran tradici\u00f3 fornera i pastissera, sent aquest un dels gremis m\u00e9s antics, data del segle XIV.<\/h2>\n\n\n\n

Aquesta tradici\u00f3 del sector queda de manifest en analitzar l’antiguitat mitjana dels forns de Mallorca, dels quals m\u00e9s del 50% dels actualment existents superen els 150 anys, molts d’ells regentats per cinquenes generacions de pastissers.<\/p>\n\n\n\n

L’Ensa\u00efmada de Mallorca va obtenir el 1996 la seva protecci\u00f3 com a denominaci\u00f3 espec\u00edfica i el 2003, el govern de les Illes Balears, va aprovar el Reglament, actualment vigent, que la reconeix com a Indicaci\u00f3 Geogr\u00e0fica Protegida<\/a>.<\/p>\n\n\n\n

Caracter\u00edstiques<\/strong>
La forma de l’ensa\u00efmada de Mallorca \u00e9s una espiral de dues o m\u00e9s voltes en el sentit de les agulles del rellotge.<\/p>\n\n\n\n

L’aspecte de la coberta \u00e9s amb irregularitats, de color daurat i de textura ferma, cruixent i trencadissa.<\/p>\n\n\n\n

La base \u00e9s llisa i d’aspecte untu\u00f3s al tacte, a causa de l’acumulaci\u00f3 de la mantega de porc en aquesta zona.
L’interior \u00e9s tou, amb f\u00e0cil percepci\u00f3 visual de la pasta fullada interior.<\/p>\n\n\n\n

\"Ensa\u00efmada
Ensa\u00efmada de Mallorca amb Indicaci\u00f3 Geogr\u00e0fica Protegida.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

L’Ensa\u00efmada de Mallorca \u00e9s un aliment de massa ensucrada, fermentada i enfornada, elaborada amb farina de for\u00e7a, aigua, sucre, ous, massa mare i sa\u00efm de porc.<\/p>\n","protected":false},"author":1,"featured_media":24343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-24403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productes-tipics","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nL'Ensa\u00efmada de Mallorca | +Mallorca: la revista de Mallorca<\/title>\n<meta name=\"description\" content=\"L'Ensa\u00efmada de Mallorca, de massa ensucrada, fermentada, elaborada amb farina de for\u00e7a, aigua, sucre, ous, massa mare i sa\u00efm de porc. 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