{"id":2352,"date":"2009-10-16T15:26:10","date_gmt":"2009-10-16T13:26:10","guid":{"rendered":""},"modified":"2025-04-07T09:55:36","modified_gmt":"2025-04-07T07:55:36","slug":"tambor-dametlla","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/ca\/gastronomia\/tambor-dametlla.html","title":{"rendered":"Tambor d\u2019ametlla"},"content":{"rendered":"\n<p>A Mallorca s\u2019elaboren torrons de forma artesanal i exclusiva, com ara el tambor d\u2019ametlla. Aquest torr\u00f3, tamb\u00e9 anomenat \u201ctorr\u00f3 d&#8217;ametlla\u201d, t\u00e9 una recepta que ha passat de generaci\u00f3 en generaci\u00f3, convertint-lo en un dels productes m\u00e9s representatius de la <strong>rebosteria mallorquina<\/strong>. <\/p>\n\n\n\n<!--more-->\n\n\n\n<p>El tambor d\u2019ametlla \u00e9s un torr\u00f3 de consist\u00e8ncia dura, prim, de color un poc m\u00e9s fosc que la mel.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"397\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_3.jpg\" alt=\"torr\u00f3 d'ametlla\" class=\"wp-image-2315 size-full\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_3.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_3-227x300.jpg 227w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>El nom &#8220;Tambor d&#8217;Ametlla&#8221; fa refer\u00e8ncia a la forma del torr\u00f3, que s&#8217;elabora en forma de tambor, donant un toc caracter\u00edstic i visualment atractiu.<\/p>\n\n\n\n<p>El seu principal ingredient \u00e9s l&#8217;<strong>ametlla<\/strong>, un fruit molt cultivat a Mallorca, que li d\u00f3na el sabor distintiu i la textura cruixent.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingredients per a elaborar el tambor d\u2019ametlla<\/strong>:<\/p>\n\n\n\n<p>\u2022 1 kg d\u2019<a title=\"Ametlles mallorquines\" href=\"https:\/\/www.mallorcashop.net\/ca\/25-ametlla-mallorquina\" target=\"_blank\" rel=\"noopener\">ametlles mallorquines<\/a>, senceres, crues i pelades (opcionalment poden ser amb pell)<br>\u2022 1 kg de sucre<br>\u2022 1 llimona sencera<br>\u2022 5 cullerades soperes d\u2019aigua<br>\u2022 Un raig d\u2019oli<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"337\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_5.jpg\" alt=\"Tambor d'Ametlla\" class=\"wp-image-2320 size-full\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_5.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/tambor-ametlla_5-267x300.jpg 267w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><\/p>\n\n\n\n<p><strong>Preparaci\u00f3<\/strong><\/p>\n\n\n\n<p>Aquest torr\u00f3 artes\u00e0 \u00e9s molt f\u00e0cil de preparar, s&#8217;elabora barrejant les ametlles crues i pelades amb el sucre i l&#8217;aigua, remenant al foc cont\u00ednuament fins que el sucre es fon i s&#8217;uneix a les ametlles.<\/p>\n\n\n\n<p>La barreja obtinguda s&#8217;est\u00e9n en calent formant una placa de mig cent\u00edmetre, per aconseguir una superf\u00edcie m\u00e9s llisa empenyem la massa amb mitja llimona.<\/p>\n\n\n\n<p>Abans que es refredi es talla en trossos.<\/p>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<p>Aquest torr\u00f3 no \u00e9s nom\u00e9s un regal delici\u00f3s, sin\u00f3 que tamb\u00e9 <strong>representa un tros de la cultura i les tradicions de Mallorca<\/strong>. De vegades especials, especialment durant les festivitats nadalenques, el Tambor d&#8217;Ametlla \u00e9s molt sol\u00b7licitat per locals i turistes, que gaudeixen del seu sabor \u00fanic i la seva hist\u00f2ria vinculada a l&#8217;illa.<\/p>\n\n\n\n<p>Si alguna vegada tens l&#8217;oportunitat de tastar-ho, no dubtis a fer-ho! \u00e9s una joia de la <a href=\"https:\/\/www.masmallorca.es\/ca\/gastronomia-mallorca\" target=\"_blank\" rel=\"noreferrer noopener\">rebosteria mallorquina<\/a>.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><span style=\"font-size: 10pt;\"><a title=\"Turr\u00f3n blando de almendra\" href=\"https:\/\/www.mallorcashop.net\/es\/almendra-mallorquina\/207-turron-blando-de-almendra-de-mallorca.html\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Torr\u00f3 d&#8217;ametlla de Mallorca<\/strong><\/a><\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;<\/h2>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Mallorca s\u2019elaboren torrons de forma artesanal i exclusiva, com ara el tambor d\u2019ametlla. Aquest torr\u00f3, tamb\u00e9 anomenat \u201ctorr\u00f3 d&#8217;ametlla\u201d, t\u00e9 una recepta que ha passat de generaci\u00f3 en generaci\u00f3, convertint-lo en un dels productes m\u00e9s representatius de la rebosteria mallorquina.<\/p>\n","protected":false},"author":1,"featured_media":2331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-2352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tambor d\u2019ametlla | +Mallorca: la revista de Mallorca<\/title>\n<meta name=\"description\" content=\"+Mallorca, Gastronomia: Tambor d\u2019ametlla, torr\u00f3 de consist\u00e8ncia dura, m\u00e9s fosc que la mel. 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