{"id":1554,"date":"2009-10-07T14:28:55","date_gmt":"2009-10-07T12:28:55","guid":{"rendered":"http:\/\/El"},"modified":"2017-06-15T10:29:52","modified_gmt":"2017-06-15T08:29:52","slug":"reserva-jose-luis-ferrer-2003","status":"publish","type":"post","link":"https:\/\/www.masmallorca.es\/ca\/productes-tipics\/reserva-jose-luis-ferrer-2003.html","title":{"rendered":"Reserva Jos\u00e9 Luis Ferrer"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1527 size-full\" style=\"border: 0px none; margin: 0px 20px 20px; float: right;\" title=\"celler Jos\u00e9 Lu\u00eds Ferrer, Binissalem, Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/jose-luis-ferrer_1.jpg\" alt=\"celler Jos\u00e9 Lu\u00eds Ferrer, Binissalem, Mallorca\" width=\"150\" height=\"100\" \/>El 1931, sota els assots de la crisi vitivin\u00edcola, el jove cellerer Jos\u00e9 Lu\u00eds Ferrer va apostar per un somni innovador. Avui, la seva bodega produeix un dels millors brous de les illes, sota la <strong>denominaci\u00f3 d\u2019origen de Binissalem<\/strong>. \u2018M\u00e1s Mallorca\u2019 li apropa el prestigi i la qualitat de seu negre Reserva, elaborat amb ra\u00efms de Mantonegro i Cabernet Sauvignon, un dels m\u00e9s apreciats per la casa.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1548 size-full\" style=\"border: 0px none; margin: 10px 0px 10px 20px; float: right;\" title=\"celler Jos\u00e9 Lu\u00eds Ferrer, Binissalem, Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/jose-luis-ferrer_2.jpg\" alt=\"celler Jos\u00e9 Lu\u00eds Ferrer, Binissalem, Mallorca\" width=\"300\" height=\"400\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/jose-luis-ferrer_2.jpg 300w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/jose-luis-ferrer_2-225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify;\">Aquest vi, d\u2019intens vermell rob\u00ed i aparen\u00e7a brillant, mant\u00e9 les aromes prim\u00e0ries dels c\u00edtrics, la vainilla, els lactis, el coco de roure, el clau i les esp\u00e8cies perfectament emboetades en una barreja ben tractada. El seu gust \u00e9s vellutat, molt equilibrat, agradable a la boca i amb sabor llarg i durador, que torna les aromes de la crian\u00e7a, on destaca la regal\u00e8ssia. Sotm\u00e8s a un proc\u00e9s de fermentaci\u00f3 i maceraci\u00f3 durant 21 dies en dip\u00f2sits d\u2019acer inoxidable, el seu temps de crian\u00e7a \u00e9s de 14 mesos en b\u00f3tes i almenys 23 en ampolla abans de la seva comercialitzaci\u00f3. Pot consumir-se durant els pr\u00f2xims cinc anys, a una temperatura de servei de 18\u00baC, havent de mantenir-se en ambients adequats, que no superin l\u2019esmentada temperatura. Des de la bodega Jos\u00e9 Lu\u00eds Ferrer de Binissalem, el seu actual director i n\u00e9t del fundador, Jos\u00e9 Lu\u00eds Roses, ens parla de la seva producci\u00f3.<\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><strong>El seu avi va ser un dels pocs cellerers mallorquins que va creure en el seu projecte despr\u00e9s de la crisi \u00bfes necessita molta passi\u00f3 per dedicar-se a la producci\u00f3 de vins?<\/strong><br \/>\nEl vi crea passions entre productors i consumidors.<br \/>\nCom a productor, resulta molt atractiu participar a tot el proc\u00e9s d\u2019elaboraci\u00f3, que comen\u00e7a a la terra i acaba a l\u2019ampolla.<\/p>\n<p><strong>\u00bfDe qu\u00e8 dep\u00e8n l\u2019obtenci\u00f3 d\u2019un bon vi?<\/strong><br \/>\nDel terreny, la cura de la vinya, la climatologia i una elaboraci\u00f3 cuidada a la bodega.<\/p>\n<p><strong>\u00bfQuin \u00e9s la part m\u00e9s complexa del proc\u00e9s?<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1537 size-full\" style=\"border: 0px none; margin: 10px 0px 10px 20px; float: right;\" title=\"celler Jos\u00e9 Lu\u00eds Ferrer, Binissalem, Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/jose-luis-ferrer_3.jpg\" alt=\"celler Jos\u00e9 Lu\u00eds Ferrer, Binissalem, Mallorca\" width=\"300\" height=\"199\" \/>El tractament de la vinya. La producci\u00f3 d\u2019un ra\u00efm propi \u00e9s un treball agr\u00edcola molt important que requereix buscar l\u2019equilibri entre la qualitat i la quantitat.<\/p>\n<p><strong>\u00bfQu\u00e8 distingeix als seus vins dels altres?<\/strong><br \/>\nLa nostra varietat de ra\u00efm i la nostra qualitat. Busquem un element diferenciador, un toc personal. A m\u00e9s crec que produ\u00efm els millors vins de Mantonegro.<\/p>\n<p><strong>\u00bfCom es combina tradicionalisme i aven\u00e7 tecnol\u00f2gic en un sector tan exigent?<\/strong><br \/>\nLa tecnologia punta segueixen sent les b\u00f3tes tradicionals de roure. El major salt qualitatiu ha estat la incorporaci\u00f3 de tractaments f\u00edsics per al control de la temperatura i la fermentaci\u00f3.<\/p>\n<p><strong>\u00bfQu\u00e8 opina dels cultius ecol\u00f2gics?<\/strong><br \/>\nS\u00f3n molt interessants, especialment a la zona de la Mediterr\u00e0nia, on les condicions climatol\u00f2giques s\u00f3n molt bones. Nosaltres ja tenim una vinya ecol\u00f2gica.<\/p>\n<p><strong>\u00bfQuina \u00e9s la projecci\u00f3 internacional dels seus vins?<\/strong><br \/>\nTenim una pres\u00e8ncia important a Alemanya, \u00c0ustria, Corea, el Jap\u00f3 o els Estats Units. Exportem unes 100.000 ampolles a l\u2019any.<\/p>\n<p><strong>\u00bfLa compet\u00e8ncia \u00e9s major a la pen\u00ednsula?<\/strong><br \/>\nS\u00ed, sobretot perqu\u00e8 a l\u2019illa trobem un gran aparador per donar a con\u00e8ixer els nostres productes<br \/>\nal mercat exterior.<\/p>\n<p style=\"text-align: justify;\"><strong>\u00bfQuin \u00e9s el millor acompanyament per a un bon vi?<\/strong><br \/>\nTot dep\u00e8n del moment, encara que podria dir una porcella mallorquina o una caldereta de<br \/>\nllagosta.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1542 size-full aligncenter\" title=\"celler Jos\u00e9 Lu\u00eds Ferrer, Binissalem, Mallorca\" src=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/jose-luis-ferrer_4.jpg\" alt=\"celler Jos\u00e9 Lu\u00eds Ferrer, Binissalem, Mallorca\" width=\"540\" height=\"205\" srcset=\"https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/jose-luis-ferrer_4.jpg 540w, https:\/\/www.masmallorca.es\/wp-content\/uploads\/2009\/10\/jose-luis-ferrer_4-300x114.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El 1931, sota els assots de la crisi vitivin\u00edcola, el jove cellerer Jos\u00e9 Lu\u00eds Ferrer va apostar per un somni innovador. Avui, la seva bodega produeix un dels millors brous de les illes, sota la denominaci\u00f3 d\u2019origen de Binissalem. \u2018M\u00e1s Mallorca\u2019 li apropa el prestigi i la qualitat de seu negre Reserva, elaborat amb ra\u00efms [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1543,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-1554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productes-tipics","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Reserva Jos\u00e9 Luis Ferrer | +Mallorca: la revista de Mallorca<\/title>\n<meta name=\"description\" content=\"El celler 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