A lime oven is a traditional Mallorcan construction, into which calcareous stones are heaped in order to obtain the lime.

Pla i Llevant (The Plain and Eastern Mallorca): The area covered by the Pla i Llevant Designation of Origin is one of Mallorca’s most traditional vine-growing and wine-producing areas, because vines have been grown here since the island’s domination by the Romans.

This oil, under the Protected Denomination of Origin, “Oli de Mallorca”, is cultivated on the Aubocassa estate, in Manacor. It is greeny-yellow in colour and opaque, since it is an unfiltered oil.

The Solivellas and Oli s’Illa extra virgin olive oils, both registered under the Oil of Mallorca Denomination of Origin, offer the palate a balanced oil which retains all the intensity and flavour of the olive itself.

Pottery craftsmanship is one of Mallorca’s most dynamic artisan activities. The most common objects made are those used everyday in the Mallorcan kitchen:

Windmills and watermills were all over the island. Nowadays they have lost their original function, but they are of great value as heritage, having witnessed the economic, social and cultural past of Majorca.

The mallorcan-embroidery stitch is part of the history of Majorca’s traditional embroidery. The mallorcan-embroidery is a free-stitch embroidery technique, as it is done directly on top of the fabric. The embroidery is present on clothes and house linen.

The “ball de bot”, also known as traditional or folk dance in Mallorca, is made up of a series of dances.

There are three kinds of herb liquor: sweet, semidry and dry, depending on their content of anisette and liquor. Sweet liquors contain three parts of anisette and one part of liquor (such as Cazalla). The semidry ones have a 50/50 proportion. Dry liquors contain only liquor.